220 WHEAT recipes
Using most whole wheat flour and olive oil makes these muffins a lot healthier without losing any deliciousness. Super chocolaty, moist, and addictive, not only kids love it, but grown-ups also can't resist these yummy treats.
Excellent, absolutely a good way to use up the leftover cranberry sauce, and honey works very well with other ingredients; love the nutty flavor from whole wheat flour and bran, and the citrus taste from the orange juice, you can even add extra orange zests in.
Morning Whole Wheat Spice Muffins recipe
A simple and tasty treat that makes a great light snack between meals.
All-Season Quick Bread or Muffins recipe
Fat-Free Pumpkin Bran Muffins recipe
Banana Walnut Muffins recipe
Honey-Wheat Pumpkin Muffins recipe
Chocolate Banana Muffins recipe
Whole Wheat Chocolate Chip Nut Muffins recipe
Breakfast Whole Wheat Banana Muffins recipe
So good, made these cheddar-onion corn muffins with mostly whole wheat flour and olive oil. Boy. oh boy, weren't they delicious! See the linked recipe below for the healthier version.
If you love muffins, then you will simply adore this healthy, light snack that's perfect for dessert after dinner.
Amazing Blueberry Lemon Muffins recipe
Whole Wheat Lemon and Raspberry Muffins
Almost Whole Wheat Lemon Poppyseed Muffins recipe