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Muffin Recipes

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756 recipes

Banana Blueberry Muffins
Banana Blueberry Muffins

Banana blueberry muffins sweetened with brown sugar and lifted with lemon zest. Overripe banana puree keeps them moist, and frozen blueberries fold in cleanly.

Alice's Banana Nut Oatmeal Muffins
Alice's Banana Nut Oatmeal Muffins

Banana nut oatmeal muffins sweetened only with honey, packed with mashed ripe banana and walnuts, then crowned with a reserved walnut-oat topping for extra crunch on every cap.

Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins

Tender blueberry cream cheese muffins made in the food processor with cake flour, juicy berries, and a tang of lemon. Soft cake-like crumb, ready in 45 minutes.

Blueberry Cornmeal Muffins
Blueberry Cornmeal Muffins

Blueberry cornmeal muffins blend whole wheat and yellow cornmeal with juicy berries, brightened by orange zest and buttermilk. A wholesome breakfast bake with rustic golden crumb.

TNT-Blueberry Muffins
TNT-Blueberry Muffins

Buttermilk blueberry muffins: a classic from-scratch recipe with tangy buttermilk for tender crumb and a generous load of fresh blueberries. Bakery-style results in 20 minutes.

Blueberry Muffins
Blueberry Muffins

Big blueberry flavor warrants big muffins, so fill the cups right up for oversized muffins that will please everyone. The cinnamon-sugar streusel is the crowning glory.

Best Cranberry Muffins (Healthier Version)
Best Cranberry Muffins (Healthier Version)

Use mostly whole wheat flour and grape seed oil to make these muffins much healthier without losing a bit of deliciousness.

Banana Walnut Muffins
Banana Walnut Muffins

Banana nut muffins made with walnuts and coconut oil

Jacquie's Excellent Cornbread Muffins
Jacquie's Excellent Cornbread Muffins

Garlic, jalapeño peppers and two kinds of cheese deliver and muffin mix made them so easy to make.

Peachy Pecan Muffins
Peachy Pecan Muffins

Super moist and delicious. These muffins are great for grab-go breakfast or a afternoon pick-me-up snack.

Whole Wheat Berry Muffins
Whole Wheat Berry Muffins

Wholesome whole wheat berry muffins with cranberries or blueberries, naturally sweetened and fiber-rich for a hearty breakfast that actually keeps you full.

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Amazing Bacon & Onion Muffins

Bacon and onion muffins fold crispy bacon and bacon-fat sautéed onions into a tender sour cream batter, topped with toasted sesame seeds. Savory breakfast muffin that pairs with eggs or doubles as a brunch bread basket star.

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Pfitzauf

Pfitzauf, the German popover relative from Swabia. A tall, hollow, eggy baked pastry with crisp walls and a steamy interior. Five ingredients, impressive rise.

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Easy Strawberry Oat Bran Muffins

Microwave strawberry oat bran muffins, high-fiber and low-fat, made in custard cups in under 4 minutes. A no-oven breakfast for dorm rooms, summer kitchens, or when the toaster is the hottest appliance you'll allow.

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Three Grain Muffins

Three grain muffins made with bran cereal, rolled oats, and whole wheat flour sweetened with molasses, honey, and dried figs. Hearty, high-fiber breakfast muffins.

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Lemon Chive Pepper Muffins

Lemon chive pepper muffins with fresh lemon zest, chopped chives, and coarsely ground black pepper. A savory-sweet quick bread that pairs with soups and salads.