Search
by Ingredient
Alice's Banana Nut Oatmeal Muffins

Alice's Banana Nut Oatmeal Muffins

StarStarStarStarHalf star

Submitted by astrogirl654

Banana Nut Oatmeal Muffins recipe

YIELD

36 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

8 231.2
OUNCES ML/G WALNUTS
2 473
CUPS ML ROLLED OATS
3 7.1E+2
1 15
TABLESPOON ML BAKING POWDER
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
4 4
EACH EACH BANANAS
ripe
1 237
CUP ML MILK
1 237
CUP ML HONEY
4 6E+1
TABLESPOONS ML BUTTER
melted
1 1
EACH EACH EGGS

Directions

In a small bowl, mix ½ cup chopped walnuts and 2 tablespoons oats, set aside.

In a large bowl, mix remaining nuts, oats, flour, baking powder, baking soda, and salt.

In another bowl, mash banannas (you should have 2 cups).

Beat in milk, honey, melted butter, and egg until well blended.

Stir in banana mixture into flour, mix until just moistened.

Spoon into muffin cups.

Sprinkle with reserved walnut-oat mixture.

Bake 25 to 30 minutes.

Immediatly remove from pans.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 55g (1.9 oz)
Amount per Serving
Calories 1339 26% from fat
 % Daily Value *
Total Fat 38g 59%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 994mg 41%
Total Carbohydrate 76g 76%
Dietary Fiber 16g 64%
Sugars g
Protein 70g
Vitamin A 12% Vitamin C 19%
Calcium 23% Iron 55%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
More health news

Email this recipe