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Pfitzauf

 

37

Yield

4

servings

Prep

10

min

Cook

25

min

Ready

40

min

Trans-fat Free
 

Ingredients

2 cups all-purpose flour
2 cup milk
4 large eggs
2 tablespoons butter
melted
1 tablespoon sugar

Directions

Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and stir into a dough.

Then mix in the melted butter. Grease a 'Pfitzauf' pan* and fill halfway up with the dough.

Bake in a hot oven for 25 minutes until light brown,

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 42129% of calories from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 162mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 34g
Vitamin A 13% Vitamin C 0%
Calcium 18% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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