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Pfitzauf

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Submitted by Kobi

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

2 473
2 473
CUP ML MILK
4 4
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML BUTTER
melted
1 15
TABLESPOON ML SUGAR

Directions

Combine the flour, milk, eggs, salt, and - if desired - a little sugar, and stir into a dough.

Then mix in the melted butter. Grease a ‘Pfitzauf’ pan* and fill halfway up with the dough.

Bake in a hot oven for 25 minutes until light brown,

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 245g (8.6 oz)
Amount per Serving
Calories 421 29% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 236mg 79%
Sodium 162mg 7%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 7%
Sugars g
Protein 34g
Vitamin A 13% Vitamin C 0%
Calcium 18% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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