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yeast, active dry1.4 k salt1.3 k water1.2 k sugar870 flour730 butter510 eggs500 bread flour460 milk390 whole-wheat flour360 honey240 cinnamon180 milk, skim, (non fat) powder170 onions160 brown sugar130 cornmeal120 flour, unbleached, all-purpose120 raisins, seedless120 margarine110 gluten flour110 garlic100 vegetable shortening100 molasses93 rye flour93 applesauce83 black pepper81 vanilla extract79 baking soda77 basil76 egg whites76 rolled oats74 buttermilk73 oregano71 powdered sugar65 nutritional yeast flakes62 sesame seeds61 bran60 parmesan, parmigiano-reggiano cheese, grated60 poppy seed59 caraway seeds58 wheat germ54 nutmeg51 egg yolks51 lemon zest49 mozzarella cheese47 orange zest47 walnuts44 pecans43 almonds43 rosemary leaves43 garlic powder40 sour cream39 ginger37 baking powder36 carrots36 thyme36 potatoes35 mushrooms35 soy sauce or tamari (for gluten-free)35 parsley leaves35 tomatoes34 sunflower seeds33 cheddar cheese30 lemon juice29 sea salt27 yeast, compressed27 cracked wheat (bulgur)26 butter, unsalted23 cocoa powder23 cardamom seeds23 evaporated milk23 celery22 dill weed22 oatmeal22 sweet red bell peppers22 milk, skim22 apples21 chives21 nuts21 currants21 golden raisins21 green bell peppers21 kosher salt21 olive oil, extra-virgin21 sourdough starter21 canola oil20 tofu20 fennel seeds20 scallions, spring or green onions20 cloves19 orange juice19 cottage cheese19 liquid egg substitute19 apple juice18 soy milk18 mashed potatoes18 cream cheese17 lard17 tomato sauce16 maple syrup16 paprika15 bananas15 olives15 beer15 saffron threads15 oats, quick cooking15 rice14 sage14 allspice14 coconut14 instant coffee14 cheddar cheese, very old, sharp14 black olives14 yogurt14 bay leaves13 red onion13 corn oil13 oat flour13 bran flakes cereal13 dates13 cornstarch12 cumin12 star anise12 yogurt, plain12 red pepper flakes12 buckwheat flour12 lemon11 tomato paste11 cayenne pepper11 spinach11 apple cider vinegar11 jalapeño pepper11 pizza sauce11 millet11 soy flour11 italian plum (roma) tomatoes11 hot roll mix11 pastry flour, whole wheat11 broccoli florets11 vinegar10 mace10 feta cheese10 corn syrup, light10 buttermilk, powdered10 garlic cloves9 chili powder9 ham9 white pepper9 pine nuts9 swiss cheese9 italian seasoning9 monterey jack cheese9 oranges9 pepperoni9 lecithin9 sundried tomatoes9 chicken broth9 zucchini8 corn8 garlic salt8 coriander8 cheese8 peanut butter8 cranberries8 pumpkin8 almond extract8 vegetable stock8 italian sausage8 rice flour8 mint leaves8 xanthan gum8 yeast cakes8 cabbage8 potato water8 starter8 bacon7 turmeric7 cream7 celery seeds7 pineapple juice7 lemon extract7 orange marmalade7 candied fruit7 heavy whipping cream7 barley malt syrup7 potatoes, instant7 dill seed7 marjoram7 onion flakes7 pork6 dry mustard6 pineapple6 cake flour6 cumin seeds6 dijon mustard6 balsamic vinegar6 prepared mustard6 blueberries6 herbs6

1,535 recipes

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Demi's Sourdough Starter

Old-fashioned potato sourdough starter built on potato water, flour, sugar, and a pinch of yeast. The starches feed wild and added yeasts together for a tangy, vigorous base for breads, pancakes, and biscuits.

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Sour Sourdough - ABM

Sour sourdough bread builds extra tang through 12+ hours cold-retarded fermentation. Bread machine kneads, then artisan-style cylindrical loaves bake on cornmeal-dusted sheets.

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Coconut-Pineapple Wheat Bread

Coconut-pineapple whole wheat bread machine recipe with crushed pineapple, shredded coconut, and brown sugar. A tropical twist on homemade wheat bread.

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Sopaipillas

Sopaipillas are puffy, pillow-like Southwestern fried bread drizzled with honey or dusted with cinnamon sugar. A New Mexican classic made with yeast dough and a whole-wheat twist.

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Lighter Cinnamon Rolls for Bread Machine

Lighter cinnamon rolls for the bread machine swap whole eggs for egg substitute and add cottage cheese for moisture, with whole wheat flour blended into the dough. Soft, swirled, and lighter on fat without sacrificing pillowy texture.

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Dairy-Free Pasta Cheese Sauce

Dairy-free pasta cheese sauce uses nutritional yeast, tahini, white miso, and soy milk to mimic the savory richness of a traditional cheese sauce. Vegan, ready in 25 minutes.

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Rustic Italian Bread

Rustic Italian bread shaped into a baguette with a crispy egg-white crust and cornmeal-dusted bottom. Uses a bread machine for the dough, then hand-shaped and oven-baked.

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Sesame Seed Yogurt Bread

Soft sesame seed yogurt bread for the bread machine. Yogurt adds tang and moisture to the crumb while sesame seeds bring a toasty, nutty flavor to every slice.

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Crescent Rolls

Homemade crescent rolls using a bread machine for the dough, then shaped, risen, and baked golden. Soft, buttery yeast rolls with a flaky crescent shape.

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Multi-Grain & More Bread

Multi-grain bread machine loaf with 7-grain cereal, whole wheat, wheat germ, bran, and cracked wheat. Honey-sweetened and packed with whole grain texture and nutty flavor.

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Hawaiian Sweet Bread With Orange Glaze

Hawaiian sweet yeast bread with mashed banana and crushed pineapple, finished with a cream cheese-honey-coconut glaze. Tropical brunch loaf.

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French Market Beignets

New Orleans-style French Market beignets: pillowy yeast-raised squares fried golden and buried in powdered sugar. Mix the dough the night before for fluffier, easier-to-handle pastries.

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Ciabatta

Homemade ciabatta bread using sourdough starter and active dry yeast for a tangy, open-crumbed loaf with a crisp, chewy crust. Makes three torpedo loaves.

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Port Wine Soaked Fig Bread

Port wine soaked fig bread for the bread machine with dried figs plumped in port, cornmeal, whole wheat flour, and honey. A rustic, wine-infused loaf with jammy fruit in every slice.

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Yogurt Herb Bread

Yogurt Herb Bread: a soft yeasted loaf with plain yogurt for tang and a blend of dill, chives, oregano, thyme, and basil baked into the crumb. Makes two 8-inch loaves.

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Bread Machine Cheese Bagels- Regular Size Batch

Bread Machine Cheese Bagels- Regular Size Batch recipe