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Pizza Bm Crust

 

37

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free
 

Ingredients

2 ¼ cups bread flour
1 teaspoon salt
1 ½ teaspoons vegetable oil
¾ cup water
1 teaspoon yeast, active dry
Toppings
cup pizza sauce
2 cups mozzarella cheese
*
1 x garnish
of your choice
*

Directions

  1. Place first 3 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder.

SELECT: BASIC DOUGH MODE.

Press start.

(Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2.

Divide the dough into 4 equal portions.

Roll each portion into a ball.

  1. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.

  2. Roll out each ball into a flat circle. 5. Place on a greased baking pan. Prick the surface with a fork. 6. Brush with 2 tablespoons pizza sauce. Sprinkle mozzarella cheese on top. Garnish with ingredients of your choice.

  3. Bake in 500 deg. oven for 12 to 15 minutes or until ingredients are cooked and the dough is crisp and slightly

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 136g (4.8 oz)
Amount per Serving
Calories 33614% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 699mg 29%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 3% Vitamin C 2%
Calcium 13% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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