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Raised Donuts

 

Could we at least get a ballpark figure for flour ????? 2c ? 6c ? 3lb ? 5lb??? Hot Oil ???? Could be anything from 150 - 500 degrees. "cut down" ?? since I'm not a baking pro humor me, what does this mean ??
35

Yield

1

batch

Prep

30

min

Cook

30

min

Ready

7

hrs

Trans-fat Free
 

Ingredients

1 cup sugar
1 cup milk
scalded
½ package yeast, compressed
*
2 tablespoons butter
melted
½ teaspoon salt
¼ cup water
2 large eggs
well beaten

Directions

Scald milk and add butter and salt.

Add yeast, softened in lukewarm water, and nutmeg or cinnamon.

Cut in enough flour to make of soft roll dough consistency.

Cover and let rise overnight.

Next morning cut down, add sugar, eggs, and enough additional flour to form a soft roll dough.

Cover and let rise until double in bulk. Turn onto lightly floured board, roll in sheet ⅓ inch thick, cut with lightly floured cutter.

Cook in deep, hot fat. Drain on crumpled, absorbent paper.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 31127% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 396mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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