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Raised Donuts

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Recipe

Could we at least get a ballpark figure for flour ????? 2c ? 6c ? 3lb ? 5lb??? Hot Oil ???? Could be anything from 150 - 500 degrees. "cut down" ?? since I'm not a baking pro humor me, what does this mean ??

 

Yield

1 batch

Prep

30 min

Cook

30 min

Ready

7 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup sugar
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1 cup milk
scalded
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½ package yeast, compressed
*
2 tablespoons butter
melted
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½ teaspoon salt
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¼ cup water
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2 large eggs
well beaten
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Ingredients

Amount Measure Ingredient Features
237 ml sugar
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237 ml milk
scalded
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0.5 package yeast, compressed
*
3E+1 ml butter
melted
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2.5 ml salt
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59 ml water
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2 large eggs
well beaten
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Directions

Scald milk and add butter and salt.

Add yeast, softened in lukewarm water, and nutmeg or cinnamon.

Cut in enough flour to make of soft roll dough consistency.

Cover and let rise overnight.

Next morning cut down, add sugar, eggs, and enough additional flour to form a soft roll dough.

Cover and let rise until double in bulk. Turn onto lightly floured board, roll in sheet ⅓ inch thick, cut with lightly floured cutter.

Cook in deep, hot fat. Drain on crumpled, absorbent paper.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 31127% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 396mg 17%
Total Carbohydrate 18g 18%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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