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Hawaiian Coconut Bread

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Submitted by jean

YIELD

2 loaves

PREP

10 min

COOK

40 min

READY

2 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
3 7.1E+2
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML SALT
¼ 59
CUP ML BUTTER
¾ 177
CUP ML COCONUT
shredded *
¾ 177
CUP ML MACADAMIA NUTS
or almonds *
1 15
TABLESPOON ML SUGAR
79
CUP ML PINEAPPLE, CANNED, CRUSHED
drained, reserve liquid *
½ 118
CUP ML PINEAPPLE JUICE
from above
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
warm

Directions

Add all ingredients in the order listed to the pan of bread machine.

Select white bread and press Start.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350℉ (180℃) for 35 to 40 min.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 186g (6.6 oz)
Amount per Serving
Calories 570 28% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 1305mg 54%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 33g
Vitamin A 8% Vitamin C 23%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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