Hawaiian Coconut Bread
Yield
2 loavesPrep
10 minCook
40 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 3 | cups |
bread flour
|
|
| 2 | teaspoons |
salt
|
|
| ¼ | cup |
butter
|
|
| ¾ | cup |
coconut
shredded |
*
|
| ¾ | cup |
macadamia nuts
or almonds |
*
|
| 1 | tablespoon |
sugar
|
|
| ⅓ | cup |
pineapple, canned, crushed
drained, reserve liquid |
* |
| ¼ | cup |
milk, skim, (non fat) powder
|
|
| ½ | cup |
pineapple juice
from above |
|
| 1 | each |
eggs
|
|
| ¼ | cup |
water
warm |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 7.1E+2 | ml |
bread flour
|
|
| 1E+1 | ml |
salt
|
|
| 59 | ml |
butter
|
|
| 177 | ml |
coconut
shredded |
*
|
| 177 | ml |
macadamia nuts
or almonds |
*
|
| 15 | ml |
sugar
|
|
| 79 | ml |
pineapple, canned, crushed
drained, reserve liquid |
* |
| 59 | ml |
milk, skim, (non fat) powder
|
|
| 118 | ml |
pineapple juice
from above |
|
| 1 | each |
eggs
|
|
| 59 | ml |
water
warm |
|
Directions
Add all ingredients in the order listed to the pan of bread machine.
Select white bread and press Start.
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour.
Bake at 350℉ (180℃) for 35 to 40 min.
