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Chicken breast Recipes

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chicken breasts1.2 k chicken breast halves, boneless, skinless770 salt650 garlic620 black pepper580 onions530 chicken broth440 butter360 water320 flour300 scallions, spring or green onions290 cornstarch250 lemon juice240 parsley leaves240 soy sauce or tamari (for gluten-free)230 mushrooms230 sweet red bell peppers210 ginger190 tomatoes180 sugar180 white wine180 paprika160 cilantro160 green bell peppers160 parmesan, parmigiano-reggiano cheese, grated160 cumin150 carrots150 thyme150 oregano150 basil150 eggs140 bread crumbs130 celery130 rice130 garlic powder130 sour cream110 milk110 sherry110 lime juice110 garlic cloves100 honey100 dijon mustard97 red pepper flakes96 chili powder95 sesame oil94 cayenne pepper93 heavy whipping cream83 curry powder81 soup, cream of mushroom77 margarine77 brown sugar76 shallots74 rosemary leaves73 cheddar cheese71 jalapeño pepper69 lemon66 broccoli florets66 white pepper65 peanut oil65 red onion64 tarragon leaves64 ginger root63 bay leaves62 zucchini60 soup, cream of chicken60 coriander57 monterey jack cheese56 tomato sauce55 orange juice55 spinach54 worcestershire sauce54 red hot pepper sauce54 potatoes53 mozzarella cheese53 shrimp53 green chili peppers53 salsa51 snow pea pods51 almonds50 mayonnaise48 egg whites46 swiss cheese44 chicken broth, low salt44 water chestnuts43 limes43 vinegar42 lemon zest42 fish sauce42 bacon40 nonstick cooking spray40 peanuts39 nutmeg38 tomato paste38 butter, unsalted38 sesame seeds38 avocados38 cinnamon37 balsamic vinegar37 coconut milk37 red wine vinegar36 tomatoes, canned36 olive oil, extra-virgin36 hot chili peppers36 bamboo shoots35 rice vinegar35 yogurt, plain35 green peas35 lettuce34 chives33 ham33 canola oil33 white wine vinegar33 flour tortillas33 cloves32 italian plum (roma) tomatoes32 garlic salt31 onion powder30 orange zest30 sundried tomatoes30 walnuts29 artichoke hearts29 dry mustard28 pasta28 sweet bell peppers28 prepared mustard28 corn tortillas (6-inch)28 peanut butter27 oranges27 corn26 asparagus26 cashew nuts26 red chili peppers26 apples25 cheese25 olives25 italian seasoning25 mushrooms, canned25 white vinegar25 long grain rice25 capers25 beef stock24 pineapple chunks24 black beans24 rice wine24 soy sauce, light24 teriyaki sauce24 milk, skim24 red wine23 apple cider vinegar23 seasoned salt23 spaghetti23 leeks23 raisins, seedless22 cucumbers22 sweet yellow bell peppers22 sage21 turmeric21 green beans21 soy sauce, sodium reduced21 pineapple20 dill weed20 lemongrass20 hoisin sauce20 egg yolks19 noodles19 pine nuts19 mung bean sprouts19 black olives19 light cream (half&half)19 onion soup mix19 ketchup18 buttermilk18 egg noodles18 pimentos18 poultry seasoning18 seasoning18 lemons17 yogurt17 soy sauce, dark17 tomatillos17 yellow onion17 cream cheese16 cream16 stock16 lemon pepper16 iceberg lettuce16 rice, cooked16 serrano chiles16 marjoram16 celery stalks16 baking powder15 cumin seeds15 soup, cream of celery15 kosher salt15 saffron threads15 chicken bouillon, powdered15 galangal root15 wine14 allspice14

1,951 recipes

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Party Chicken--Casserole

Party chicken casserole layers crabmeat, seasoned stuffing, and boneless chicken breasts under cream of mushroom soup. A retro one-dish main baked slow under a paprika crust.

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Pasta with Grilled Chicken

Grilled chicken breasts marinated in olive oil, garlic, lemon, and herbs, then sliced thin over pasta with herbed tomato sauce. A Mediterranean-style summer pasta dinner.

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Peanut Chicken Kabobs

Broiled peanut chicken kabobs with crunchy peanut butter, ginger, lemon, and red pepper glaze on skewered chicken breast and onions. Served over rice.

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Pepper Chicken

Pepper chicken in a creamy mushroom sauce with chili powder and teriyaki, browned in butter and simmered in one skillet. A spicy-creamy weeknight chicken dinner with a warm kick.

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Pepper-Glazed Cajun Chicken

Cajun-seasoned chicken breasts with a sweet-hot pepper jelly glaze made with vinegar, green onions, and chicken broth. One skillet, 25 minutes, and big bold Cajun flavor.

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Perfect Poached Chicken

Poached chicken breasts cooked gently in an aromatic broth with carrot, onion, celery, and peppercorns, then left to cool in the pot for juicy, sliceable meat. The base for chicken salad, sandwiches, and casseroles.

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Pesto Chicken Pizza

Pesto chicken pizza swaps red sauce for a thick swipe of basil pesto, then loads on grilled marinated chicken, sundried tomatoes, mushrooms, and bubbling mozzarella. Pizza-night upgrade in 40 minutes.

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Pistachio Chicken

Pistachio chicken stuffs pounded chicken breasts with pistachios, mushrooms, and ham, then bakes them under an apricot-chutney glaze. An elegant dinner-party main with sweet, savory, and nutty in every bite.

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Pita Chicken Sandwiches

Pita chicken sandwiches with sauteed breast, caramelized onions, and a cool yogurt-cucumber sauce, chilled and wrapped for portable eating. A make-ahead lunch or picnic sandwich.

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Pita Pizzas

Pita pizzas: individual chicken and vegetable pizzas on pita bread with spinach, mushrooms, red bell pepper, and mozzarella. A fast weeknight dinner for six in 40 minutes.

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Pollo Raphael

Pollo Raphael with cumin-spiced chicken, zucchini, and onions simmered in a picante tomato sauce. A quick Mexican-inspired skillet dinner ready in 40 minutes.

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Pot Au Feu

Slow cooker pot au feu with moose, pork tenderloin, chicken breast, kielbasa, and root vegetables in herbed beef stock. The classic French boiled dinner adapted for the crockpot.

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Potatoes & Chicken Santa Fe

Potatoes and chicken Santa Fe with cubed chicken breast, salsa, and corn sauteed together in one skillet. Just 5 ingredients and 30 minutes for a Southwestern weeknight dinner.

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Poulet a la Diable

Poulet a la Diable (deviled chicken) pan-seared and simmered in a double-mustard vermouth cream sauce. A classic French bistro dish for two that's on the table in 40 minutes.

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Prevention's Perfect Kabobs

Prevention's perfect kabobs: chicken and scallops marinated in yogurt-mint, skewered with vegetables and dried fruit. A balanced, colorful, Mediterranean-leaning grill plate.

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Prudhomme's Lemon Dill Chicken

Lemon dill chicken in the Paul Prudhomme style: boneless chicken breasts seasoned with dill, basil and pepper, then pan-seared and simmered in a tangy apple juice and lemon pan sauce. Low-fat skillet dinner.