Pita Pizzas

Directions

Preheat oven to 375℉ (190℃).

Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.

Add chicken; cook and stir 6 minutes or until browned and no long pink in center.

Remove chicken from skillet.

Spray same nonstick skillet again with cooking spray; add bell peppers, mushrooms, onion, garlic, basil and oregano.

Cook and stir over medium heat 5 to 7 minutes or until vegetables are crisp-tender.

Return chicken to skillet; stir well.

Place spinach on top of pita breads.

Divide chicken and vegetable mixture evenly; spoon over spinach.

Sprinkle evenly with mozzarella and Parmesan cheese.

Bake, uncovered, 7 to 10 minutes or until cheese is melted.