Pita Pizzas
Yield
6 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
chicken breast halves, boneless, skinless
|
|
| ½ | cup |
sweet red bell peppers
sliced |
|
| ½ | cup |
mushrooms
sliced |
|
| ½ | cup |
red onion
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
basil
dried |
*
|
| ½ | teaspoon |
oregano
leaves, dried |
|
| 1 | cup |
spinach
leaves, torn fresh |
|
| 6 | each |
pita bread
|
* |
| ½ | cup |
mozzarella cheese
|
*
|
| 1 | tablespoon |
Parmesan cheese
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
chicken breast halves, boneless, skinless
|
|
| 118 | ml |
sweet red bell peppers
sliced |
|
| 118 | ml |
mushrooms
sliced |
|
| 118 | ml |
red onion
sliced |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
basil
dried |
*
|
| 2.5 | ml |
oregano
leaves, dried |
|
| 237 | ml |
spinach
leaves, torn fresh |
|
| 6 | each |
pita bread
|
* |
| 118 | ml |
mozzarella cheese
|
*
|
| 15 | ml |
Parmesan cheese
|
|
Directions
Preheat oven to 375℉ (190℃).
Spray medium nonstick skillet with cooking spray; heat over medium heat until hot.
Add chicken; cook and stir 6 minutes or until browned and no long pink in center.
Remove chicken from skillet.
Spray same nonstick skillet again with cooking spray; add bell peppers, mushrooms, onion, garlic, basil and oregano.
Cook and stir over medium heat 5 to 7 minutes or until vegetables are crisp-tender.
Return chicken to skillet; stir well.
Place spinach on top of pita breads.
Divide chicken and vegetable mixture evenly; spoon over spinach.
Sprinkle evenly with mozzarella and Parmesan cheese.
Bake, uncovered, 7 to 10 minutes or until cheese is melted.
