Honey Wheat Bread
Honey Wheat Bread recipe
Yield
12 servingsPrep
5 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅛ | cups |
water
lukewarm |
|
| 2 ½ | cups |
bread flour
|
|
| ½ | cup |
whole-wheat flour
|
|
| 1 ½ | tablespoons |
milk, skim, (non fat) powder
|
|
| 1 ½ | tablespoons |
honey
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 | tablespoons |
butter
|
|
| 3 | teaspoons |
yeast, active dry
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 266 | ml |
water
lukewarm |
|
| 591 | ml |
bread flour
|
|
| 118 | ml |
whole-wheat flour
|
|
| 23 | ml |
milk, skim, (non fat) powder
|
|
| 23 | ml |
honey
|
|
| 7.5 | ml |
salt
|
|
| 3E+1 | ml |
butter
|
|
| 15 | ml |
yeast, active dry
|
|
Directions
Put the ingredients in the bread machine according to manufacturer's recommendation.
