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Honey Wheat Bread

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Submitted by mrsfrodo1957

Honey Wheat Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
lukewarm
2 ½ 591
CUPS ML BREAD FLOUR
½ 118
CUP ML WHOLE-WHEAT FLOUR
1 ½ 23
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 ½ 23
TABLESPOONS ML HONEY
1 ½ 7.5
TEASPOONS ML SALT
2 3E+1
TABLESPOONS ML BUTTER
3 15
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put the ingredients in the bread machine according to manufacturer’s recommendation.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 149 15% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 314mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 6%
Sugars g
Protein 9g
Vitamin A 1% • Vitamin C 0%
Calcium 1% • Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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