Chinese recipes

This is an easy dish that is a palate pleaser.

This recipe is a combination of the best parts of many other General Tso's Chicken recipes I have seen.

Well, this is NOT non-fat, but is low fat. It's kind of a Schezuan sauce I guess, of my own invention. If I could figure out how to avoid using the oil it would be non-fat.

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!