Don't miss another issue…      Subscribe

Teriyaki Wing Dings

 

30

Yield

6

servings

Prep

20

min

Cook

45

min

Ready

7

hrs

Trans-fat Free, Low Carb
 

Ingredients

cup lemon juice
¼ cup ketchup
¼ cup soy sauce, tamari
¼ cup vegetable oil
2 tablespoons brown sugar
¼ teaspoon garlic powder
*
¼ teaspoon black pepper
*
3 pounds chicken wings

Directions

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken.

Cover and refrigerate at least 6 hours or overnight, turning occasionally.

Preheat oven to 375℉ (190℃).

Arrange chicken on rack in aluminum foil-lined shallow baking pan.

Bake 40 to 45 minutes, basting occasionally with marinade.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 77462% of calories from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 898mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 124g
Vitamin A 9% Vitamin C 13%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed