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Teriyaki Wing Dings

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Submitted by Gnitu

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

7 hrs

Ingredients

79
CUP ML LEMON JUICE
¼ 59
CUP ML KETCHUP
¼ 59
¼ 59
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML BROWN SUGAR
¼ 1.3
TEASPOON ML GARLIC POWDER
¼ 1.3
TEASPOON ML BLACK PEPPER
3 1.4
POUNDS KG CHICKEN WINGS

Directions

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken.

Cover and refrigerate at least 6 hours or overnight, turning occasionally.

Preheat oven to 375℉ (190℃).

Arrange chicken on rack in aluminum foil-lined shallow baking pan.

Bake 40 to 45 minutes, basting occasionally with marinade.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 774 62% from fat
 % Daily Value *
Total Fat 53g 82%
Saturated Fat 14g 68%
Trans Fat 0g
Cholesterol 191mg 64%
Sodium 898mg 37%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 124g
Vitamin A 9% Vitamin C 13%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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