Chinese: Won Ton in Oyster Sauce (Ho Yau Gon]

Directions

In a large saucepan bring 2 quarts water to a boil.

Add won tons and boil for 5 minutes.

Then, remove with a Chinese strainer or colander.

Put the cooked won tons in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.

Garnish with the chopped green onion.

VARIATION: Heat sauce in wok; stir fry won ton briefly.