Chinese: Won Ton in Oyster Sauce (Ho Yau Gon]
Yield
8 servingsPrep
30 minCook
15 minReady
45 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
-
wontons |
* |
| 2 | quarts |
water
|
*
|
| 1 ½ | tablespoons |
sesame oil
|
|
| 1 | tablespoon |
soy sauce, tamari
thin |
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | each |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | each |
-
wontons |
* |
| 2 | quarts |
water
|
*
|
| 23 | ml |
sesame oil
|
|
| 15 | ml |
soy sauce, tamari
thin |
|
| 3E+1 | ml |
oyster sauce
|
|
| 1 | each |
scallions, spring or green onions
|
|
Directions
In a large saucepan bring 2 quarts water to a boil.
Add won tons and boil for 5 minutes.
Then, remove with a Chinese strainer or colander.
Put the cooked won tons in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
