Oriental Turkey Salad
Yield
servingsPrep
15 minCook
?Ready
?Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
salad dressing, mayonnaise style
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| ¼ | teaspoon |
ginger
ground |
|
| 1 | pound |
turkey breast
cooked |
|
| 1 | each |
sweet red bell peppers
|
|
| 1 | cup |
snow pea pods
partially cooked |
|
| 1 | each |
carrots
|
|
| 1 | each |
scallions, spring or green onions
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
salad dressing, mayonnaise style
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
ginger
ground |
|
| 453.6 | g |
turkey breast
cooked |
|
| 1 | each |
sweet red bell peppers
|
|
| 237 | ml |
snow pea pods
partially cooked |
|
| 1 | each |
carrots
|
|
| 1 | each |
scallions, spring or green onions
|
|
Directions
Slice turkey breast and bell pepper into strips.
Slice pea pods lengthwise.
Slice carrot diagonally.
Chop onion.
Mix salad dressing, soy sauce, and ginger in large bowl.
Add remaining ingredients; chill.
Serve on lettuce-covered platter.
