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Oriental Turkey Salad

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Recipe

 

Yield

servings

Prep

15 min

Cook

?

Ready

?
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
½ cup salad dressing, mayonnaise style
1 tablespoon soy sauce, tamari
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¼ teaspoon ginger
ground
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1 pound turkey breast
cooked
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1 each sweet red bell peppers
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1 cup snow pea pods
partially cooked
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1 each carrots
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1 each scallions, spring or green onions
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Ingredients

Amount Measure Ingredient Features
118 ml salad dressing, mayonnaise style
15 ml soy sauce, tamari
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1.3 ml ginger
ground
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453.6 g turkey breast
cooked
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1 each sweet red bell peppers
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237 ml snow pea pods
partially cooked
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1 each carrots
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1 each scallions, spring or green onions
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Directions

Slice turkey breast and bell pepper into strips.

Slice pea pods lengthwise.

Slice carrot diagonally.

Chop onion.

Mix salad dressing, soy sauce, and ginger in large bowl.

Add remaining ingredients; chill.

Serve on lettuce-covered platter.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 25344% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1530mg 64%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 42g
Vitamin A 77% Vitamin C 91%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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