Low muffin recipes

The perfect snack that can be used as a substitute for breakfast. Just in time for the upcoming Autumn season!

A depression era soda bread reicip when many ingredients were in short supply.

It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.

Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

This excellent soft pancake wrapper, easily made at home, is eaten in Norway with butter and 'geitost' cheese, or used to wrap delicious little morsels of smoked ham, 'fenalar', dried and salted leg of mutton, or a spoonful of berry conserve.

Delicious and moist applesauce bread. If you want more fibre boost, substitute half all-purpose flour to whole wheat flour. This yummy goodness is ideal for breakfast.

Try something new and Norwegian with this decadent coffee cake that will have you reaching for another slice.