Easy Drop Dumplings for Stew
Yield
4 servingsPrep
10 minCook
12 minReady
25 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
well sifted |
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| ½ | cup |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
well sifted |
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 15 | ml |
vegetable shortening
|
|
| 118 | ml |
milk
|
|
Directions
Sift flour with baking powder and salt.
Cut in shortening until mixture is of corn meal consistency.
Add milk; mix lightly until soft dough is formed.
Drop from teaspoon into boiling stew.
Cover tightly; cook without removing cover for 12 minutes.
