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Easy Drop Dumplings for Stew

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Submitted by ephen

YIELD

4 servings

PREP

10 min

COOK

12 min

READY

25 min

Ingredients

1 237
CUP ML ALL-PURPOSE FLOUR
well sifted
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 15
TABLESPOON ML VEGETABLE SHORTENING
½ 118
CUP ML MILK

Directions

Sift flour with baking powder and salt.

Cut in shortening until mixture is of corn meal consistency.

Add milk; mix lightly until soft dough is formed.

Drop from teaspoon into boiling stew.

Cover tightly; cook without removing cover for 12 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 156 23% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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