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Easy Drop Dumplings for Stew

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

12 min

Ready

25 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 cup all-purpose flour
well sifted
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1 ½ teaspoons baking powder
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½ teaspoon salt
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1 tablespoon vegetable shortening
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
237 ml all-purpose flour
well sifted
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7.5 ml baking powder
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2.5 ml salt
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15 ml vegetable shortening
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118 ml milk
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Directions

Sift flour with baking powder and salt.

Cut in shortening until mixture is of corn meal consistency.

Add milk; mix lightly until soft dough is formed.

Drop from teaspoon into boiling stew.

Cover tightly; cook without removing cover for 12 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 15623% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 309mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 0%
Calcium 7% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 
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