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Easy Monkey Bread

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Submitted by tashana

Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.

YIELD

6 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 118
CUP ML PECANS
1 5
TEASPOON ML CINNAMON
½ 118
CUP ML SUGAR
3 3
CANS CANS BUTTERMILK BISCUITS *
½ 118
CUP ML BUTTER
one stick
1 237
CUP ML BROWN SUGAR *

Directions

Place pecans in bottom of Bundt pan.

Combine cinnamon and sugar.

Cut each biscuit into quarters and roll in sugar mixture.

Stack biscuits in pan.

Combine butter and brown sugar.

Pour over biscuits.

Bake 30 to 40 minutes at 350.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 263 75% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 109mg 5%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 10% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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