Easy Monkey Bread
Go bananas for this scrumptious bread made of pecans and a hint of cinnamon.
Yield
6 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pecans
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | cup |
sugar
|
|
| 3 | cans |
buttermilk biscuits
|
*
|
| ½ | cup |
butter
one stick |
|
| 1 | cup |
brown sugar
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pecans
|
|
| 5 | ml |
cinnamon
|
|
| 118 | ml |
sugar
|
|
| 3 | cans |
buttermilk biscuits
|
*
|
| 118 | ml |
butter
one stick |
|
| 237 | ml |
brown sugar
|
*
|
Directions
Place pecans in bottom of Bundt pan.
Combine cinnamon and sugar.
Cut each biscuit into quarters and roll in sugar mixture.
Stack biscuits in pan.
Combine butter and brown sugar.
Pour over biscuits.
Bake 30 to 40 minutes at 350.
