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Meat Recipes

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onions2.4 k salt2.1 k black pepper1.9 k garlic1.9 k beef1.5 k chicken970 stock940 butter920 pork880 tomatoes840 flour810 sugar770 meat stock770 eggs660 parsley leaves650 wine640 sweet bell peppers620 lemon590 vinegar570 soy sauce or tamari (for gluten-free)560 chicken breasts530 prepared mustard520 mushrooms510 ginger490 chicken broth470 ground beef460 beef, steak460 milk410 thyme400 celery390 bread crumbs390 lemon juice390 carrots390 cornstarch380 green bell peppers380 worcestershire sauce350 green onions, scallions350 brown sugar340 bay leaves340 paprika330 oregano320 rice300 potatoes290 beef stock290 white wine280 cumin270 ketchup260 cilantro260 sweet red bell peppers240 vegetable oil240 chicken breast halves, boneless, skinless230 lamb230 sour cream220 garlic powder220 basil210 cream210 chili powder210 tomato sauce210 red wine210 honey200 veal200 cloves200 apples190 rosemary leaves190 oranges190 parmesan, parmigiano-reggiano cheese, grated190 bacon180 dijon mustard180 pork chops180 cayenne pepper180 ham180 sausage170 sherry170 red pepper flakes170 cinnamon160 red hot pepper sauce160 beef roast160 sage160 dry mustard160 cheddar cheese160 ground beef, lean150 garlic cloves150 tomato paste150 beef, round steak150 hot chili peppers140 nutmeg140 shallots140 sesame oil130 turkey130 limes130 olives120 tomatoes, canned120 white pepper120 curry powder110 apple cider vinegar110 heavy whipping cream110 allspice110 margarine110 coriander110 green peas100 pork shoulder100 garlic salt100 pasta100 lime juice100 pork ribs100 orange juice98 butter, unsalted97 red wine vinegar97 ginger root97 noodles96 chicken pieces93 peanut oil92 soup, cream of mushroom91 pineapple90 cabbage89 marjoram88 jalapeño pepper87 chicken, whole86 beef, flank steak (london broil)85 beef, sirloin steak83 mozzarella cheese82 yogurt82 bouillon82 ground pork81 raisins, seedless79 peppercorns78 pork tenderloin78 beer77 green chili peppers77 salsa76 venison75 spinach68 onion soup mix68 chili sauce67 barbecue sauce67 zucchini66 onion powder66 balsamic vinegar66 tarragon leaves66 dill weed65 lemon zest65 beef brisket64 pork loin64 corn62 almonds60 red onion59 flour tortillas59 kosher salt59 monterey jack cheese58 lettuce57 turmeric56 vegetable shortening56 sesame seeds55 mayonnaise54 egg whites54 horseradish54 bread53 lard53 black peppercorns52 cheese51 soy sauce, light51 pork loin roast51 rabbit51 white vinegar51 seasoned salt50 parsley sprigs50 white wine vinegar50 beef chuck50 mint leaves50 beef, tenderloin49 broccoli florets49 chives48 water chestnuts48 orange zest48 rice wine47 mushrooms, canned47 egg yolks46 caraway seeds46 beef chuck roast46 capers46 flour, unbleached, all-purpose46 green beans44 pork loin chops44 leg of lamb44 soup, cream of chicken43 cumin seeds42 brandy42 leeks42 rolled oats42 red chili peppers42 olive oil41 apple juice41 snow pea pods41 olive oil, extra-virgin41 veal cutlets41 yogurt, plain40 beef, filet mignon40 yellow onion40 molasses39 tomato juice39

4,445 recipes

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Meatball Cakes with Beer Rice

Scandinavian-style meatball cakes made from ground veal and pork with cream and eggs, served alongside beer rice cooked in French onion soup. A hearty, pub-inspired dinner.

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Meatball Kraut Skillet

One-skillet chicken meatballs with sauerkraut, rice, and crushed tomatoes. A lighter take on a German-inspired comfort dish that cooks rice right in the pot.

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Meatballs in Chili Sauce

Mexican meatballs (albondigas) made with three meats, corn tortillas soaked in milk, cumin, and oregano, simmered in red chili sauce and beef broth. A traditional Southwestern appetizer or main dish.

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Meatballs in Chipotle Sauce

Beef and pork meatballs simmered in smoky chipotle sauce with fresh cilantro. A spicy Mexican-inspired main dish ready in 45 minutes over rice or noodles.

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Meatcakes with Dried Fruits

Medieval-style meat cakes with pork shoulder, dates, raisins, pistachios, and saffron baked into a buttery pastry shell. Ancient sweet-savory tart that blends pork with dried fruits and warm spices.

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Mess

Ground beef "mess" with French-style green beans, mushrooms, and tomato soup in one pot. A pantry-staple dump dinner served over noodles or spaghetti in 30 minutes.

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Mexican-Meatball Tidbits

Mexican meatball tidbits made with ground beef, cornmeal, and chili seasoning simmered in a spicy tomato-lemon sauce. Bite-sized party appetizers served with toothpicks.

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Microwave Steak Au Poivre

Microwave steak au poivre with cracked peppercorns and a quick brandy pan sauce, made in a microwave browning dish. Bistro-style French peppercorn steak in 5 minutes flat.

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Minced Lamb Fondue

Minced lamb fondue rolls seasoned ground lamb with scallions and breadcrumbs into walnut-sized balls that get speared and deep-fried at the table. Served with a creamy sherry-mushroom sauce for dipping.

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Modern Fajitas

Modern fajitas with flank steak marinated overnight in a chili-cocoa-tequila rub, then grilled and sliced for tortillas. Served with guacamole, refried beans, salsa, and cilantro for a smoky Tex-Mex spread.

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Mom's Shepherd's Pie

Mom's shepherd's pie: leftover lamb cubed and simmered with onion, red pepper, rosemary, and parsley under a mashed potato crust. The classic Sunday-roast reinvention.

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Moo Grataem (Stir Fry Pork with Garlic)

Moo grataem, a Thai garlic pork stir-fry with fish sauce, sweet dark soy sauce, and fresh cilantro. Thin-sliced pork tenderloin over rice in 30 minutes flat.

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More Sourdough Starter

Potato flake sourdough starter: a simple three-ingredient base of water, sugar, and instant potato flakes left to ferment for 3 to 4 days. The sweet, old-fashioned starter used in friendship bread and soft white loaves.

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Mozzarella Meat Loaf

Mozzarella meatloaf topped with pizza sauce and melted mozzarella slices, with optional sauteed green pepper and mushrooms. Italian-American twist on classic meatloaf that hits the flavors of pizza night.

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Mushroom Steak

Mushroom steak pan-sears lean steaks and finishes them with a quick pan sauce of mushrooms, onion, Worcestershire, and beef stock. Pub-style steak dinner ready in under 20 minutes.

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Mustard Chops

Broiled lamb rib chops glazed with warm honey mustard sauce. Just 4 ingredients for a sticky, caramelized coating on thick-cut lamb. Ready in 40 minutes.