Search
by Ingredient

Moo Grataem (Stir Fry Pork with Garlic)

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by whinny_p

YIELD

2 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML PORK TENDERLOIN
sliced thin *
1 5
TEASPOON ML GARLIC
fresh, crushed/chopped
¼ 59
CUP ML VEGETABLE OIL
2 2
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
cut into 1 inch pieces
1 5
TEASPOON ML FISH SAUCE
(nuac mam) *
½ 2.5
TEASPOON ML SOY SAUCE, DARK
sweet
¼ 1.3
TEASPOON ML MONOSODIUM GLUTAMATE
optional *
3 3
EACH EACH CILANTRO
cut up *
1 1
DASH DASH BLACK PEPPER *
1 1
X X RICE
hot, cooked *

Directions

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients.

In a wok, heat oil until hot over medium heat.

Cook garlic for a few second.

Add pork mixture. Stirring constantly, cook for 5 to 6 minutes.

Add green onion and cook 1 to 2 minutes longer.

Remove from heat. Sprinkle with cilantro.

Serve over hot cooked rice along with a bowl of clear soup.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 585 43% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 91mg 4%
Total Carbohydrate 25g 25%
Dietary Fiber 2g 7%
Sugars g
Protein 14g
Vitamin A 3% Vitamin C 5%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

    Email this recipe