Modern Fajitas

Directions

To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.

Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.

Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness.

Place the grilled steak on a cutting board and slice diagonally across the grain into strips ½ inch thick.

At the same time, warm the tortillas on the grill, turning once.

Place tortillas in a covered bowl to stay warm.

Place meat in a serving dish.

Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.