Modern Fajitas
Yield
4 servingsPrep
10 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
chili powder
|
|
| 1 | tablespoon |
garlic
minced |
|
| 1 | teaspoon |
cocoa powder
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 2 | teaspoons |
salt
|
|
| 2 | tablespoons |
tomato paste
|
|
| ½ | cup |
tequila
|
* |
| 1 ½ | pounds |
beef, flank steak (london broil)
|
|
| 1 | x |
flour tortillas
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
tomatoes
chopped |
*
|
| 1 | x |
salsa
|
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
refried beans
|
*
|
| 1 | x |
cilantro
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
chili powder
|
|
| 15 | ml |
garlic
minced |
|
| 5 | ml |
cocoa powder
|
|
| 1 | x |
cayenne pepper
to taste |
*
|
| 1E+1 | ml |
salt
|
|
| 3E+1 | ml |
tomato paste
|
|
| 118 | ml |
tequila
|
* |
| 680.4 | g |
beef, flank steak (london broil)
|
|
| 1 | x |
flour tortillas
|
*
|
| 1 | x |
guacamole
|
*
|
| 1 | x |
tomatoes
chopped |
*
|
| 1 | x |
salsa
|
*
|
| 1 | x |
onions
chopped |
*
|
| 1 | x |
refried beans
|
*
|
| 1 | x |
cilantro
|
*
|
Directions
To make the marinade, combine chili powder, garlic, cocoa powder, cayenne, salt, tomato paste and tequila in a blender or food processor and blend.
Pour over the steak, mix everything to coat the steak well, cover and set in the refrigerator overnight.
Light a grill. When the coals are white, carefully place the meat on the grill and cook to desired doneness.
Place the grilled steak on a cutting board and slice diagonally across the grain into strips ½ inch thick.
At the same time, warm the tortillas on the grill, turning once.
Place tortillas in a covered bowl to stay warm.
Place meat in a serving dish.
Accompany with guacamole, chopped tomatoes, salsa, onions, refried beans and cilantro.
