Mozzarella Meat Loaf
Yield
1 loafPrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef, lean
|
|
| 2 | large |
eggs
slightly beaten |
|
| 1 | cup |
cracker crumbs
|
* |
| 1 | cup |
milk
|
|
| ½ | cup |
Parmesan cheese
|
|
| ½ | cup |
onions
chopped |
|
| 1 ½ | teaspoons |
salt
|
|
| 1 | teaspoon |
oregano
|
|
| 8 | ounces |
pizza sauce
|
|
| 3 | slices |
mozzarella cheese
halved |
*
|
| 2 | tablespoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef, lean
|
|
| 2 | large |
eggs
slightly beaten |
|
| 237 | ml |
cracker crumbs
|
* |
| 237 | ml |
milk
|
|
| 118 | ml |
Parmesan cheese
|
|
| 118 | ml |
onions
chopped |
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
oregano
|
|
| 231.2 | ml/g |
pizza sauce
|
|
| 3 | slices |
mozzarella cheese
halved |
*
|
| 3E+1 | ml |
butter
|
|
Directions
Shape into a loaf and place in a greased 9x5x3 loaf pan.
Bake at 350℉ (180℃) for 1¼ hours or until no pink remains; drain.
Spoon pizza sauce over loaf and top with cheese slices.
Return ot the oven for 10 minutes or until the cheese is melted.
Meanwhile, if desired, sauté green pepper and mushrooms in butter; arrange on top of meat loaf.
