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Mozzarella Meat Loaf

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Submitted by twink

YIELD

1 loaf

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 907.2
2 2
LARGE LARGE EGGS
slightly beaten
1 237
CUP ML CRACKER CRUMBS *
1 237
CUP ML MILK
½ 118
½ 118
CUP ML ONIONS
chopped
1 ½ 7.5
TEASPOONS ML SALT
1 5
TEASPOON ML OREGANO
8 231.2
OUNCES ML/G PIZZA SAUCE
3 3
SLICES SLICES MOZZARELLA CHEESE
halved *
2 3E+1
TABLESPOONS ML BUTTER

Directions

Shape into a loaf and place in a greased 9×5×3 loaf pan.

Bake at 350℉ (180℃) for 1¼ hours or until no pink remains; drain.

Spoon pizza sauce over loaf and top with cheese slices.

Return ot the oven for 10 minutes or until the cheese is melted.

Meanwhile, if desired, sauté green pepper and mushrooms in butter; arrange on top of meat loaf.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 369g (13.0 oz)
Amount per Serving
Calories 702 52% from fat
 % Daily Value *
Total Fat 41g 63%
Saturated Fat 19g 95%
Trans Fat 0g
Cholesterol 337mg 112%
Sodium 1503mg 63%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 146g
Vitamin A 14% Vitamin C 6%
Calcium 44% Iron 40%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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