Pickled Beans
Yield
4 servingsPrep
30 minCook
0 minReady
4 daysLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅔ | cup |
lemon juice
|
|
| ½ | cup |
vegetable oil
|
|
| 2 | teaspoons |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 1 | teaspoon |
dry mustard
|
|
| ½ | cup |
pearl onions
|
*
|
| 1 | pound |
green beans
cooked briefly |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 158 | ml |
lemon juice
|
|
| 118 | ml |
vegetable oil
|
|
| 1E+1 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 5 | ml |
dry mustard
|
|
| 118 | ml |
pearl onions
|
*
|
| 453.6 | g |
green beans
cooked briefly |
|
Directions
Mix all ingredients in a crock.
Let stand 4 days.
