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Recipe

 

Yield

2 cups

Prep

20 min

Cook

0 min

Ready

4 days
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 cup water
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1 cup sugar
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½ cup potatoes
flakes
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Ingredients

Amount Measure Ingredient Features
237 ml water
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237 ml sugar
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118 ml potatoes
flakes
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Directions

Mix the ingredients.

Cover loosely and leave in a warm place, such as on top of a water heater, for 3 or 4 days.

If the mixture starts to smell yeasty prior to 3 or 4 days, or is ready.

Go ahead and feed it and start making bread.

See the feeding directions below.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 2010% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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