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Submitted by sheree5368

YIELD

2 cups

PREP

20 min

COOK

0 min

READY

4 days

Ingredients

1 237
CUP ML WATER
1 237
CUP ML SUGAR
½ 118
CUP ML POTATOES
flakes

Directions

Mix the ingredients.

Cover loosely and leave in a warm place, such as on top of a water heater, for 3 or 4 days.

If the mixture starts to smell yeasty prior to 3 or 4 days, or is ready.

Go ahead and feed it and start making bread.

See the feeding directions below.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 201 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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