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Recipe

 

Yield

2 servings

Prep

5 min

Cook

25 min

Ready

30 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds ground beef
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16 ounce green beans
canned, french style
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1 can tomato soup
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1 small onions
chopped
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1 can mushrooms
* Camera

Ingredients

Amount Measure Ingredient Features
680.4 g ground beef
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462.4 ml/g green beans
canned, french style
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1 can tomato soup
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1 small onions
chopped
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1 can mushrooms
* Camera

Directions

In dutch oven or large pot, brown ground beef and onion until onion is clear.

Drain and add other ingredients.

Heat through and salt to taste.

Serve plain or on top of noodles or spaghetti.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 316g (11.1 oz)
Amount per Serving
Calories 48751% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 11g 53%
Trans Fat 0g
Cholesterol 146mg 49%
Sodium 565mg 24%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 12%
Sugars g
Protein 87g
Vitamin A 13% Vitamin C 33%
Calcium 8% Iron 32%
* based on a 2,000 calorie diet How is this calculated?
 

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