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Vegetable Recipes

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salt2.1 k onions1.9 k garlic1.5 k black pepper1.5 k water1.1 k carrots870 butter760 tomatoes680 sugar620 cabbage600 parsley leaves590 scallions, spring or green onions580 lemon juice560 broccoli florets550 celery500 potatoes490 eggs490 sweet red bell peppers440 mushrooms440 parmesan, parmigiano-reggiano cheese, grated420 green bell peppers420 soy sauce or tamari (for gluten-free)420 basil410 chicken broth400 flour390 ginger350 milk340 zucchini310 thyme300 cilantro280 oregano260 cornstarch250 cumin250 olive oil, extra-virgin230 sesame oil220 bay leaves220 sour cream210 red pepper flakes210 asparagus210 cheddar cheese200 spinach200 rice200 red onion200 vinegar200 garlic cloves190 cayenne pepper190 eggplant190 turmeric180 paprika180 green beans170 bacon170 cucumbers170 margarine170 nutmeg170 brown sugar160 bread crumbs160 vegetable stock150 cauliflower florets150 white pepper150 dill weed150 green peas150 lemon140 coriander140 mayonnaise140 red wine vinegar140 leeks140 rice vinegar140 chili powder140 shallots140 corn140 apples130 cinnamon130 honey130 garlic powder130 dijon mustard120 white wine120 apple cider vinegar120 tomato paste120 red hot pepper sauce120 stock120 curry powder120 ginger root110 broccoli, frozen110 tomato sauce110 sweet potatoes, or yams110 peanut oil110 tofu110 white wine vinegar110 hot chili peppers100 mozzarella cheese100 sesame seeds100 jalapeño pepper100 heavy whipping cream99 butter, unsalted96 beets96 cloves95 prepared mustard95 beef stock95 lime juice92 green chili peppers92 chicken91 chicken breasts91 chives90 rosemary leaves90 chickpeas (garbanzo beans)88 cumin seeds87 dry mustard86 balsamic vinegar86 walnuts85 sherry85 turnip85 ham83 napa (Chinese) cabbage83 almonds80 raisins, seedless79 mint leaves79 worcestershire sauce79 cherry tomatoes78 orange juice77 italian plum (roma) tomatoes77 celery seeds76 snow pea pods76 tomatoes, canned75 red cabbage74 mung bean sprouts72 water chestnuts70 white vinegar69 ground beef67 cheese67 caraway seeds67 mustard seeds65 yellow summer squash65 light cream (half&half)65 shrimp64 black beans64 baking powder63 swiss cheese63 pine nuts62 red kidney beans61 tarragon leaves60 pimentos58 red wine57 sea salt57 lemon zest57 red chili peppers56 brown rice56 ricotta cheese55 egg yolks54 yogurt54 feta cheese53 bok choy53 chicken breast halves, boneless, skinless53 marjoram53 yellow onion53 tomato juice52 pasta52 ground beef, lean52 monterey jack cheese52 kosher salt52 cream cheese51 sage51 sweet bell peppers51 artichoke hearts51 yogurt, plain51 celery stalks51 allspice50 lentils50 avocados50 sweet yellow bell peppers50 noodles49 brussels sprouts49 black olives48 soup, cream of mushroom47 lettuce47 radishes47 peanut butter46 whole-wheat flour46 canola oil46 mixed salad greens46 flour, unbleached, all-purpose46 milk, skim45 spaghetti44 coconut milk44 mushrooms, shiitake44 ghee (clarified butter)44 mixed vegetables44 beef43 cream43 olives43 parsley sprigs43 egg whites42 cottage cheese42 vegetables42 fennel bulb42 ketchup41 peppercorns41 peanuts41 garam masala41 red skinned potatoes41

4,633 recipes

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Baked Zucchini / Eggplant

Fast and simple but simply delicious with few calories!!!!

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Bar Room Slaw (The Four Seasons Restaurant)

Elegant julienned vegetable slaw with a handmade Dijon-lemon dressing, inspired by The Four Seasons Restaurant. Pick seasonal vegetables for color, crunch, and flavor in this no-cook showstopper salad.

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Barbeque Ribs

Have you ever tasted this kind of barbegue ribs?I can bet you never,try it now,you will never remember others!Fabulous!

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Bean & Bello Burger

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Bean Curd with Broccoli

Classic Chinese tofu and broccoli stir-fry in a silky ginger-garlic sauce with soy, sesame oil, and dry sherry. Tender-crisp veggies, 20 minutes, vegetarian.

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Blue Cabbage Rolls

Vegetarian blue cornmeal cabbage rolls with scallions, corn, and herbs in tomato sauce, topped with melted cheese for a Southwestern twist.

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Boiled Dinner

Try this flavorful Irish boiled dinner at St. Patrick's Day!

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Borani Bademjan - Eggplant Salad

A classic Persian eggplant salad layered with golden fried slices and cool, garlicky yogurt. Topped with chopped walnuts and served chilled, this borani is a showstopping appetizer or mezze spread.

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Bow Tie Pasta With Cherry Tomatoes Capers & Basil

A 10-minute no-cook pasta toss with cherry tomatoes, capers, nicoise olives, fresh basil, and garlic in extra-virgin olive oil. Light, bright, and vegetarian.

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Braised Oxtails in Cabbage Leaves on Mashed Potatoes

Oxtails braised 4 hours in red wine with tomatoes and capers, then stripped, stuffed into cabbage rolls with Parmesan, and baked golden. Served on mashed potatoes for the ultimate comfort meal.

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Broccoli Lasagna

A scrumptious lasagna that's made with tomato sauce, broccoli florets and cottage cheese.

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Broccoli Pie

Vegan broccoli pie with a silken tofu and tahini custard, nutritional yeast, and lemon juice in a pie shell. Creamy, savory, and completely dairy-free with a wheat germ topping.

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Broccoli-Mushroom Scallop

Microwave broccoli mushroom scallop topped with sharp cheddar and paprika. A retro side dish on the table in 30 minutes.

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Broccolli Angel Hair Pasta

Buttery angel hair pasta with broccoli, browned garlic, red pepper flakes, and Parmesan. A 15-minute Italian-style weeknight dinner with big flavor.

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Butternut Squash Pasta

Homemade butternut squash pasta dough made with roasted squash, hazelnut butter, and warm spices. No eggs needed. Shape it into any pasta you like and cook fresh.

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Cabbage Rolls

Don't feel like making a rich dinner every night? Then try this simple recipe that will satisfy your hunger for many nights to come!