Flavor recipes

Give your fish a Chinese flavor with this simple recipe thats very easy to follow.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

Here is a kind of throw together recipe I came up with: If you are entertaining you can garnish with fresh parsley and serve with a caesar salad, garlic bread and a nice chablis. The vegetables can vary. I've used mushrooms, spinach, cauliflower etc. Grouper works well with this because it has a lot of flavor. I've used fresh tuna and halibut but prefer grouper.

Bursting with flavor, these delicious and healthy canapés are sure to be a hit at any gathering!

A fun and flavorful salad perfect for summertime!

A succulent dish that brings some variety to the dinner table and a savory flavor everyone will enjoy.

If you love seafood, this recipe will for sure deliver the delicious sea flavor to you.

Redfish with Mousquetaire Sauce flavored with mustard and lemon juice, once popular in New Orleans.

Here, fava beans are paired with salt cod in a rich and filling salad. To compliment the rustic flavors of this dish, serve with toasted garlic-rubbed baguette slices and a soft goat cheese.

A simple approach that doesn't complicate the delicate flavors of trout, this recipe yields a delicious and attractive entree with a minimum of preparation.

Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.