Edible Aquarium
Yield
4 servingsPrep
10 minCook
60 minReady
70 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | ounces |
jello
berry blue flavor |
|
| ¾ | cup |
water
boiling |
|
| ½ | cup |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 1 | x |
gummy worms
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 86.7 | ml/g |
jello
berry blue flavor |
|
| 177 | ml |
water
boiling |
|
| 118 | ml |
water
cold |
|
| 1 | x |
ice cubes
|
*
|
| 1 | x |
gummy worms
|
* |
Directions
Dissolve gelatin completely in boiling water.
Combine cold water and ice cubes to make 1¼ cups ice and water.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice. If mixture is still thin, refrigerate until slightly thickened. Pour thickened gelatin into 4 dessert dishes (or clear cups or glasses). Suspend gummy fish in gelatin. Refrigerate until set, about 1 hour.
