Dessert Recipes

Chocolate chip cookie dough ice cream made at home: a rich, eggless vanilla cream base churned and studded with chunks of cookie dough. The ice cream parlor classic from your own freezer.

Homemade Twinkies made with pound cake mix baked in DIY foil molds and filled with a fluffy vanilla cream. A fun copycat recipe that tastes fresher and better than the store-bought original.

Apple crumble pie cooks tart green apples on the stovetop with mace and lemon, then bakes them in a flaky shell under a buttery cookie-crumb topping. A streusel-style pie that skips the soggy bottom.

Vegan pumpkin pie made with silken tofu instead of eggs and cream, sweetened with date sugar and molasses. Silky custard texture with classic Thanksgiving spice.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

Apple walnut cake loaded with four cups of thinly sliced apples and a full cup of chopped walnuts, lightly spiced with cinnamon. A dense, moist autumn sheet cake or loaf.

Cherry brownies baked low and slow with chopped sweet cherries, walnuts, and unsweetened chocolate. Dense, fudgy texture with bright pops of fresh cherry in every bite.

Double Chocolate Fudgey Brownies with Walnuts recipe

A quick and easy summer dessert, full of fresh peaches and sweetened with brown sugar. Serve with vanilla ice cream for a decadent treat!

Glace baklava rolls candied fruit, ground almonds, and egg-bound sugar inside buttered phyllo, bakes until golden, then soaks in lemon-cinnamon syrup. A festive twist on classic Greek baklava.

Moist lemon blueberry cake with cornmeal, buttermilk, and fresh lemon zest. Bursting with 3 cups of blueberries, this from-scratch sheet cake has a golden crumb and bright citrus flavor in every slice.

Chocolate chip cookies loaded with a generous 2½ cups of chips per batch, balanced with both brown and white sugar for crisp edges and chewy centers. Pull them out underdone for that signature soft texture.

Fudge-pecan pie with bittersweet chocolate melted into a buttery corn syrup filling and loaded with chopped pecans. A holiday-table classic that splits the difference between Southern pecan pie and dense chocolate fudge.

Old-fashioned fudgy chocolate brownies made from scratch with real melted unsweetened chocolate, brown sugar, and walnuts. Dense, chewy, and deeply chocolatey with crackly tops.

Vegan pumpkin or squash pie with silken tofu, honey or maple, molasses, and a hint of coriander and almond extract. Egg-free and dairy-free, with custard-like texture from blended tofu.

Lemon poppy seed cake builds a tender tube cake with butter, cream cheese, lemon juice and zest, whipped egg whites, and poppy seeds, finished with a tart lemon glaze.