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Biscuit-Style Peach Cobbler

 
27

A quick and easy summer dessert, full of fresh peaches and sweetened with brown sugar. Serve with vanilla ice cream for a decadent treat!

Yield

8

servings

Prep

20

min

Cook

20

min

Ready

60

min

 

Ingredients

4-5 cups fresh peach slices
1/4 cup granulated sugar
1/4 cup packed brown sugar
2 Tbsp cornstarch
1 tsp freshly grated nutmeg
2 cups Bisquick mix
1/2 cup milk
3 Tbsp butter or margarine, melted
2 Tbsp packed brown sugar

Directions

Heat oven to 375℉ (190℃). Lightly butter 9-inch deep-dish pie plate or 2-qt casserole dish.

Drain juices off of peaches and reserve. Mix peaches, sugars, and nutmeg in a large bowl. In a small bowl, whisk peach juices and cornstarch together. Add to the peach mixture. Let stand 10 minutes. Spoon into pie plate or casserole dish.

In the same bowl used to make the filling, stir together the remaining ingredients until dough forms. Drop by spoonfuls onto peaches. Bake 25 to 30 minutes or until topping is golden brown and thoroughly baked.

Note: You can add 1 cup of fresh berries such as blueberries, black berries, or raspberries to peaches.

 

* not incl. in nutrient facts

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