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Chocolate Chip Cookie Dough Ice Cream

 
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Chocolate Chip Cookie Dough Ice Cream recipe

Yield

24

servings

Prep

30

min

Cook

0

min

Ready

2

hrs

Trans-fat Free
 

Ingredients

2 cups milk
1 ¾ cups sugar
½ teaspoon salt
2 cups light cream (half&half)
1 tablespoon vanilla extract
4 cups heavy whipping cream

Directions

Take the chocolate cookie dough out of fridge and leave out until needed.

Scald milk until bubbles form around edge. Remove from heat.

Add sugar and salt.

Stir until dissolved. Stir in half and half, vanilla, and whipping cream.

Cover and refrigerate 30 minutes.

Freeze as directed by your ice cream machine's instructions.

Once ice cream has been through the entire ice cream machine process and is now a chilled soft ice cream, add the chocolate chip cookie dough.

Just break up the dough as best you can with your hands and drop it in small clusters into the soft ice cream.

Try to mix it around to ensure that the cookie dough is evenly distributed throughout the ice cream.

Put the ice cream in the freezer for several hours until hardened.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 138668% of calories from fat
 % Daily Value *
Total Fat 104g 161%
Saturated Fat 65g 325%
Trans Fat 0g
Cholesterol 381mg 127%
Sodium 485mg 20%
Total Carbohydrate 35g 35%
Dietary Fiber 0g 0%
Sugars g
Protein 25g
Vitamin A 83% Vitamin C 5%
Calcium 43% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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