Dessert Recipes
Recipes that may have no trans-fats
9,172 recipes
A moist, lightly spiced snack cake. I have made this using butter or shortening, and both work fine. The butter method is a bit richer in flavor, though.
Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.
I use McIntosh or a combination of McIntosh & Cortlands as my family and I prefer a softer apple filling that holds together (I NEVER use Granny Smiths)...
Apple filling moulded inside buttered bread. A simple preparation of a French style dessert.
Wholesome oat brownies with rolled oats, wheat germ, and walnuts swapped in for most of the flour. A flourless-style brownie with extra protein, fiber, and chew alongside the chocolate.
These Easter Bunny Face Cupcakes are so cute, and cakes are so moist, coated with vanilla frosting and coconut flakes, enjoy these pretty bunny face cupcakes!
A touch of Irish Cream teams up with chocolate for a mouth-watering change of pace.
Homemade Milk Pudding is very sweet and delicious.
Easy to prepare sweet cheese filling that's prefect for Danishes.
Absolutely delicious, moist and full of chocolate flavor, it's a great joy to have it!
Serve this delicious and easy to make pie at your St. Patricks day party.
Honey crunch pecan pie: classic pecan pie with a bourbon-laced custard filling topped with caramelized honey-pecan brittle. Two-stage pie that turns Thanksgiving pecan into a showstopper.
3-step chocolate cheesecake: cream cheese filling studded with semi-sweet chocolate chips, baked in a graham cracker crust. The 5-minute mix-and-bake dessert that beats most boxed mixes.
Surprise your dinner guests with this decadent lemon cake that is rich and moist.
Sweet egg noodle kugel loaded with cinnamon apples and raisins. This Jewish comfort classic bakes up golden and custardy, perfect for holidays or Sunday brunch.
Magic Fruit Cake bakes up tender and jewel-bright with mincemeat, sweetened condensed milk, red and green cherries, and chopped walnuts. A no-fuss holiday tube cake that mixes in one bowl and slices into glossy, fruit-studded rounds.