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Lemon Cake

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Submitted by SMD

Surprise your dinner guests with this decadent lemon cake that is rich and moist.

YIELD

8 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
PACKAGE PACKAGE GELATIN, FLAVORED
lemon
1 237
CUP ML WATER
boiling
¾ 177
CUPS ML VEGETABLE OIL
1 1
PACKAGE PACKAGE CAKE MIX, YELLOW
4 4
LARGE LARGE EGGS
¾ 177
CUPS ML SUGAR
2 2
WHOLE WHOLE LEMON
juice *
1 1
X X LEMON ZEST
grated (optional) *

Directions

Dissolve Jello in boiling water and cool. Add oil.

Mix this with cake mix, beat throughly, adding eggs one at a time while beating.

Pour into greased tube pan.

Bake at 350℉ (180℃) for 50 to 60 mins.

Remove from pan and cover with glaze made by dissolving sugar in lemon juice.

Grated lemon rind may be added to glaze.

* not incl. in nutrient facts Arrow up button

Comments


Anon

Sounds delicious, but what size of lemon gelatin--the small or large??

happyzhangbo

In this recipe, it should be smaller package gelatin.

 

 

Nutrition Facts

Serving Size 170g (6.0 oz)
Amount per Serving
Calories 612 45% from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 516mg 22%
Total Carbohydrate 27g 27%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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