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3-Step Chocolate Cheesecake Recipe

 

A quick and easy cheese cake recipe.
322

Yield

6

servings

Prep

5

min

Cook

40

min

Ready

45

min

Trans-fat Free
 

Ingredients

16 ounces cream cheese
2 packages, softened
½ cup sugar
½ teaspoon vanilla extract
2 large eggs
4 ounces chocolate chips (semi-sweet)
1 prepared graham cracker pie crust
*

Directions

  • You can substitute light cream cheese.

Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust.

(you may sprinkle ¼ cup mini semi-sweet chocolate chips on top if you desire)

Bake at 350℉ (180℃) for 40 min, or until center is almost set. Cool.

For best results refrigerate for 3 hours.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 42669% of calories from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 254mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 17g
Vitamin A 22% Vitamin C 0%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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