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3-Step Chocolate Cheesecake Recipe

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Submitted by simone

A quick and easy cheese cake recipe.

YIELD

6 servings

PREP

5 min

COOK

40 min

READY

45 min

Ingredients

16 462.4
OUNCES ML/G CREAM CHEESE
2 packages, softened
½ 118
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
2 2
LARGE LARGE EGGS
4 115.6
1 1
PREPARED PREPARED GRAHAM CRACKER PIE CRUST *

Directions

  • You can substitute light cream cheese.

Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust.

(you may sprinkle ¼ cup mini semi-sweet chocolate chips on top if you desire)

Bake at 350℉ (180℃) for 40 min, or until center is almost set. Cool.

For best results refrigerate for 3 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 125g (4.4 oz)
Amount per Serving
Calories 426 69% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 20g 100%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 254mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 17g
Vitamin A 22% Vitamin C 0%
Calcium 8% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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