Don't miss another issue…      Subscribe

All-American Chocolate Cake

 
All-American Chocolate Cake
244

Be an All-American with this delectable chocolate cake that is the perfect dessert after a hearty dinner.

Yield

10

servings

Prep

30

min

Cook

30

min

Ready

60

min

Trans-fat Free
 

Ingredients

4 ounces unsweetened chocolate
unsweetened
1 cup vegetable shortening
or 1/2 lb butter
*
2 teaspoons vanilla extract
2 cups all-purpose flour
2 cups sugar
1 ½ teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup milk
4 large eggs

Directions

Preheat oven to 350℉ (180℃).

In a small, heavy-bottomed pan, melt chocolate and shortening, stirring over low heat until smooth and melted.

Remove from heat and stir in vanilla. In large bowl, combine flour, sugar, baking powder, baking soda and salt.

Add chocolate mixture, milk and eggs, beating until smooth.

Spread mixture in two greased and floured 9 inch round cake pans.

Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean.

Cool in pans 5 minutes before turning out onto wire rack.

Serve or decorate cakes into whatever style you like.

 

* not incl. in nutrient facts

Reviews

+7

almost 15 years

I think that any cake made with out a cake mix is the best

Add review

 

 

Comments

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 32117% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 331mg 14%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 7%
Sugars g
Protein 13g
Vitamin A 3% Vitamin C 0%
Calcium 6% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Live Feed