Dessert, Cheese Recipes

Pumpkin spice cheesecake with graham crust and broiled coconut-almond crunch topping. Impressive fall dessert that requires 4 hours of chilling before serving.

Jack Daniel's chocolate ice cream folds whiskey into a French custard base with vanilla bean and melted chocolate. Boozy, smooth, scoopable Tennessee whiskey dessert.

These gooey cream cheese bars start with a yellow cake mix crust and get topped with a rich layer of powdered sugar, coconut, and nuts. They vanish from the pan faster than you can say "save me one."

Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.

A decadent and delicious cheesecake made with raspberry jam and raspberry liqueur.

Cream cheese, sugar, and eggs bake with cinnamon and lemon zest into a crustless Spanish-style cheesecake that's lighter than New York style but just as rich. Dust with powdered sugar while warm.

Light Pennsylvania Dutch cheesecake with low-fat cottage cheese and beaten egg whites for cloudlike texture. Sinks in the middle to cradle fresh berries or peaches.

These mini cupcakes are super! The chocolate bottom and cream cheese-chocolate filling on top are a delicious combination. They are so easy to be addicted.

This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!

A towering four-layer strawberry cake made easy with a box mix, fresh berry glaze between each layer, and tangy cream cheese icing all over. Semi-homemade and stunning.

I make this Tiramisu a few times every year for my friends and family, because every time after they tasted it, they just kept asking me to make it again. LOL!

Easy key lime pie with sweetened condensed milk, softened cream cheese, key lime juice, and vanilla in a graham cracker crust. The 4-ingredient no-bake Florida classic that sets in the fridge.

Ukrainian cheesecake made with sieved cottage cheese, lemon zest and folded egg whites for a light, custardy crumb that lives somewhere between a New York cheesecake and a souffle. Old-world Eastern European baking.

Enjoy this creamy and smooth cheesecake that doesn't have sugar added, but still tastes delicious.

Bavarian apple cheesecake with a buttery shortbread crust, creamy vanilla filling, warm cinnamon apple slices, and sliced almonds. A stunning fall dessert that combines two classics into one showstopping cake.

Heath bar mocha cheesecake: a coffee-spiked cream cheese filling on a chocolate cookie crust loaded with toffee bits, crowned with chocolate ganache and more crushed Heath bars. Coffee, toffee, and chocolate in one slice.