Coconut Cream Cake
![Coconut Cream Cake](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTU5NjEsInB1ciI6ImJsb2JfaWQifX0=--5635a525da00a037f02fe57122d198b5245af848/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_171ff524c5e387cb5b18.jpg)
Yield
1 CakePrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
cake mix, white
with pudding |
|
¼ | cup |
vegetable oil
|
|
3 | large |
eggs
|
|
1 | can |
cream of coconut
|
* |
8 | ounces |
sour cream
|
|
1 | x |
cream cheese frosting
|
* |
1 | x |
coconut
flaked |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
cake mix, white
with pudding |
|
59 | ml |
vegetable oil
|
|
3 | large |
eggs
|
|
1 | can |
cream of coconut
|
* |
231.2 | ml/g |
sour cream
|
|
1 | x |
cream cheese frosting
|
* |
1 | x |
coconut
flaked |
*
|
Directions
Beat first 5 ingredients together.
Pour into greased and floured 9x13 pan.
Bake at 350℉ (180℃) for 40 to 50 minutes or until toothpick comes out clean.
Cook cake in pan.
Spread cream cheese frosting over cake; sprinkle with coconut.
CREAM CHEESE FROSTING: 8 oz. cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.
Beat all ingredients together.