Coconut Cream Cake
57
Coconut Cream Cake recipe
Ingredients
| 1 | each |
cake mix, white
with pudding |
|
| ¼ | cup |
vegetable oil
|
|
| 3 | large |
eggs
|
|
| 1 | can |
cream of coconut
|
* |
| 8 | ounces |
sour cream
|
|
| 1 | x |
cream cheese frosting
|
* |
| 1 | x |
coconut
flaked |
* |
Directions
Beat first 5 ingredients together.
Pour into greased and floured 9x13 pan.
Bake at 350℉ (180℃) for 40 to 50 minutes or until toothpick comes out clean.
Cook cake in pan.
Spread cream cheese frosting over cake; sprinkle with coconut.
CREAM CHEESE FROSTING: 8 oz. cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.
Beat all ingredients together.
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Nutrition Facts
Serving Size 238g (8.4 oz)Amount per Serving
Calories 89748% of calories from fat
% Daily Value *
Total Fat 48g
74%
Saturated Fat 16g
82%
Trans Fat
0g
Cholesterol 183mg
61%
Sodium 955mg
40%
Total Carbohydrate
36g
36%
Dietary Fiber 2g
9%
Sugars g
Protein
26g
Vitamin A 11%
•
Vitamin C 2%
Calcium 34%
•
Iron 15%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
I adapted this recipe to make 18 cupcakes. YUM!
almost 8 years ago