Coconut Cream Cake
Coconut Cream Cake recipe
Beat first 5 ingredients together.
Pour into greased and floured 9x13 pan.
Bake at 350℉ (180℃) for 40 to 50 minutes or until toothpick comes out clean.
Cook cake in pan.
Spread cream cheese frosting over cake; sprinkle with coconut.
CREAM CHEESE FROSTING: 8 oz. cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.
Beat all ingredients together.