Don't miss another issue…      Subscribe

Coconut Cream Cake

 
5a35c5e974f0f5e3c47c 550
50

Coconut Cream Cake recipe

Yield

1

Cake

Prep

15

min

Cook

45

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

1 each cake mix, white
with pudding
¼ cup vegetable oil
3 large eggs
1 can cream of coconut
*
8 ounces sour cream
1 x cream cheese frosting
*
1 x coconut
flaked
*

Directions

Beat first 5 ingredients together.

Pour into greased and floured 9x13 pan.

Bake at 350℉ (180℃) for 40 to 50 minutes or until toothpick comes out clean.

Cook cake in pan.

Spread cream cheese frosting over cake; sprinkle with coconut.

CREAM CHEESE FROSTING: 8 oz. cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.

Beat all ingredients together.

 

* not incl. in nutrient facts

Add review

 

 

Comments

lynn in ma
Leicester, MA, United States
 over 5 years ago

I adapted this recipe to make 18 cupcakes. YUM!

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 89748% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 955mg 40%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 11% Vitamin C 2%
Calcium 34% Iron 15%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed