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Coconut Cream Cake

Coconut Cream Cake

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Submitted by pinochil

Coconut Cream Cake recipe

YIELD

1 Cake

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH CAKE MIX, WHITE
with pudding
¼ 59
CUP ML VEGETABLE OIL
3 3
LARGE LARGE EGGS
1 1
CAN CAN CREAM OF COCONUT *
8 231.2
OUNCES ML/G SOUR CREAM
1 1
X X COCONUT
flaked *

Directions

Beat first 5 ingredients together.

Pour into greased and floured 9×13 pan.

Bake at 350℉ (180℃) for 40 to 50 minutes or until toothpick comes out clean.

Cook cake in pan.

Spread cream cheese frosting over cake; sprinkle with coconut.

CREAM CHEESE FROSTING: 8 oz. cream cheese, softened 2 Tablespoons milk 16 oz powdered sugar 1 teaspoon vanilla.

Beat all ingredients together.

* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I adapted this recipe to make 18 cupcakes. YUM!

 

 

Nutrition Facts

Serving Size 238g (8.4 oz)
Amount per Serving
Calories 897 48% from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 16g 82%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 955mg 40%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 9%
Sugars g
Protein 26g
Vitamin A 11% Vitamin C 2%
Calcium 34% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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