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Curry Recipes

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curry powder210 salt120 onions91 garlic85 black pepper54 ginger46 water41 lemon juice40 turmeric39 butter36 coconut milk36 chicken broth34 flour31 scallions, spring or green onions30 red curry paste30 soy sauce or tamari (for gluten-free)27 cayenne pepper27 fish sauce27 sugar26 apples25 shallots25 cumin24 cumin seeds24 rice23 paprika23 cilantro22 celery21 cinnamon21 mayonnaise21 eggs20 coriander20 coriander seeds20 lemongrass20 tomatoes19 green chili peppers19 green bell peppers18 parsley leaves18 carrots17 chicken17 garlic powder17 chili powder17 cloves17 shrimp17 red pepper flakes17 mushrooms16 basil16 lime juice16 raisins, seedless16 green peas16 potatoes15 coconut15 yogurt, plain15 hot chili peppers15 milk14 sweet red bell peppers14 sour cream13 red hot pepper sauce13 almonds12 peanuts12 curry leaves12 shrimp paste12 chicken breast halves, boneless, skinless12 chutney12 chicken breasts11 lemon10 brown sugar9 vinegar9 cornstarch9 cream cheese9 honey9 dry mustard9 spinach9 fennel seeds9 mustard seeds9 red chili peppers9 kaffir lime leaves9 ginger root9 garlic cloves8 turkey8 fish fillets8 worcestershire sauce8 thyme8 cauliflower florets8 margarine8 galangal root8 white pepper7 green beans7 onion powder7 tofu7 lemon zest7 chickpeas (garbanzo beans)7 fenugreek7 cucumbers7 cardamom seeds7 evaporated milk7 tomato paste6 chives6 zucchini6 corn6 bread crumbs6 bay leaves6 sherry6 peanut butter6 eggplant6 cinnamon sticks6 cashew nuts6 fenugreek seeds6 coriander root6 mango chutney6 broccoli florets6 cabbage6 beef5 nutmeg5 walnuts5 orange juice5 white wine5 cream5 noodles5 red onion5 celery seeds5 prepared mustard5 dill weed5 pineapple chunks5 mung bean sprouts5 black peppercorns5 mustard seeds, black5 saffron threads5 coconut cream5 limes5 yogurt5 mangos5 ghee (clarified butter)5 marjoram5 yogurt, low-fat5 apples, granny smith5 oregano4 allspice4 bananas4 apple cider vinegar4 sesame oil4 asparagus4 parsley sprigs4 jalapeño pepper4 garam masala4 bamboo shoots4 yellow summer squash4 chicken thighs, boneless, skinless4 sweet potatoes, or yams4 avocados4 soy sauce, light4 heavy whipping cream4 veal cutlets4 green curry paste4 cloves, ground4 tarragon leaves4 celery salt4 tuna4 brown rice4 baking powder3 tomato sauce3 garlic salt3 egg yolks3 applesauce3 butter, unsalted3 dijon mustard3 seasoned salt3 sweet bell peppers3 apple juice3 peppercorns3 peanut oil3 canola oil3 chicken bouillon cubes3 vegetable stock3 cheddar cheese, very old, sharp3 cognac3 turkey breast3 couscous3 cardamom pods3 kaffir lime rind3 mayonnaise, light3 red kidney beans3 palm sugar3 red chilis, dried3 tamarind juice3 parmesan, parmigiano-reggiano cheese, grated3 mixed vegetables3 long beans3 celery stalks3 popcorn, popped3 ground beef2 bread2 bacon2 pineapple2 olives2 stock2 lentils2 brandy2 currants2 leeks2

309 recipes

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Quick Curry

This simple and tasty curry dish made with shrimp and pineapple tidbits is the perfect exotic dinner for two.

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Quick Lunch: Zuchini & Corn Curry

Try this quick and tasty dish that curries your corn and zucchini in a hurry!

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Red Curry Beef

Thai red curry beef with coconut milk, fish sauce, baby corn, and green peas, garnished with sweet basil. A quick, aromatic curry served over jasmine rice.

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Red Curry Paste

Authentic Thai red curry paste from scratch: dried chilies, galangal, lemongrass, kaffir lime rind, shrimp paste, and toasted coriander and cumin seeds blended into a fiery aromatic base.

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Scrambled Tofu for Breakfast, Lunch or Dinner

Scrambled Tofu for Breakfast, Lunch or Dinner recipe

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Season Salt

Big-batch season salt with paprika, garlic powder, dry mustard, curry, thyme, basil, and marjoram mixed into salt. A bulk pantry staple for everyday seasoning.

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Sesame Curried Walnuts

Sesame curried walnuts toasted in sesame oil with curry powder, sesame seeds, and a lemon-hot sauce glaze. An addictive spiced nut snack or cocktail party appetizer.

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Spicy Chicken or Nutty Noodles.

Curried chicken noodle stir-fry with fresh ginger, garlic, bean sprouts, soy sauce, and dried red chili. A 30-minute wok dinner that turns leftover chicken into something crave-worthy.

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Spicy Vegetable Couscous

Sautéed squash, zucchini, red onion, and chickpeas tossed with couscous and seasoned with cumin, curry powder, and red pepper flakes. A 25-minute vegetarian skillet meal.

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Stir-Fried Crab Curry

Stir-fried crab curry is a Thai-style wok dish where cracked whole crab meets fish sauce, curry powder, and sesame oil. Beaten egg swirls through at the end for a silky, aromatic finish over rice.

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Super Easy Vegetable Curry

A super-easy vegetable curry: cauliflower simmered with tomatoes and a bloomed mustard-seed-and-spice base. Vegan, gluten-free, and ready in 30 minutes. Healthy, warming Indian-style comfort in one pot.

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Thai Fettuccine Primavera

Fettuccine and colorful vegetables tossed in a creamy coconut red curry sauce. This Thai twist on pasta primavera is vegan, vibrant, and on the table in 25 minutes.

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The Countess's Mushrooms

A rich treat for mushroom lovers. This is wonderful as a main dish served over rice, noodles or fettucini Alfredo.

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Tofu with Sour Curry

Thai-style sour curry with pan-fried tofu, okra, and juicy tomatoes tossed in tangy red curry paste. Finished with bright lime and soy. Feeds six over rice in just 30 minutes.

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Tropical Kabobs

Grilled chicken and pineapple kabobs brushed with soy sauce, served with a curried orange marmalade yogurt dip. A tropical-meets-Indian skewer dinner ready in 30 minutes.

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Turkey Waldorf Salad 2

Turkey Waldorf salad with diced turkey breast, apples, celery, and raisins tossed in a yogurt-apricot-Dijon dressing. A lighter post-Thanksgiving leftover riff on the classic Waldorf.