Turkey Waldorf Salad 2
Yield
6 servingsPrep
15 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ⅓ | cup |
apricot preserves (jam)
|
*
|
| ½ | cup |
yogurt
|
|
| 2 | tablespoons |
lemon juice
|
|
| 1 | tablespoon |
chives
|
|
| 1 | teaspoon |
dijon mustard
|
|
| ½ | teaspoon |
lemon zest
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | pound |
turkey breast
|
|
| ¼ | cup |
water
|
|
| ¼ | cup |
raisins, seedless
|
|
| 2 | each |
apples
cut up |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 79 | ml |
apricot preserves (jam)
|
*
|
| 118 | ml |
yogurt
|
|
| 3E+1 | ml |
lemon juice
|
|
| 15 | ml |
chives
|
|
| 5 | ml |
dijon mustard
|
|
| 2.5 | ml |
lemon zest
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 453.6 | g |
turkey breast
|
|
| 59 | ml |
water
|
|
| 59 | ml |
raisins, seedless
|
|
| 2 | each |
apples
cut up |
|
Directions
Place turkey in a glass pie plate.
Add water and cover with vented plastic wrap.
Microwave on medium-high (70 percent) 6 to 8 minutes, or until juices run clear.
When cool enough to handle, cut into ½ inch cubes and place in a large mixing bowl.
Add apples, celery and raisins; toss with salad dressing.
