Sesame Curried Walnuts
Yield
10 servingsPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
walnuts
|
|
| 2 | teaspoons |
sesame seeds
|
|
| 2 | teaspoons |
sesame oil
|
|
| 2 | teaspoons |
curry powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
lemon juice
|
|
| 1 | tablespoon |
water
|
|
| 1 | pinch |
red hot pepper sauce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
walnuts
|
|
| 1E+1 | ml |
sesame seeds
|
|
| 1E+1 | ml |
sesame oil
|
|
| 1E+1 | ml |
curry powder
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
lemon juice
|
|
| 15 | ml |
water
|
|
| 1 | pinch |
red hot pepper sauce
|
*
|
Directions
Sauté walnuts and sesame seeds in sesame oil over medium-low heat, until the walnuts begin to sizzle.
Sprinkle curry powder, salt and sugar over the walnuts, stirring to coat.
Stir-fry until the curry powder begins to brown, about 2 minutes.
Remove from heat.
Combine remaining ingredients in a small bowl.
Drizzle over the walnut mixture.
Stir until thoroughly coated. Allow to cool before serving.
