Thai Fettuccine Primavera

Directions

• Use A Taste of Thai Coconut Milk.

** Use A Taste of Thai Red Curry Base.

Cut the red, yellow and orange peppers into 1 inch pieces.

Combine the coconut milk and curry base in a saucepan.

Bring to a boil.

Simmer for 4 minutes, stirring often.

Set aside. In an 8 quart or larger stockpot, bring 6 quarts of water to a boil.

Add pasta and return to a boil for 5 minutes.

Stir in all the vegetables.

Return to a boil for 2 minutes or until tender.

Drain pasta and vegetables.

Return to stockpot. Stir in curry sauce.

Serve hot.