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Season Salt

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Recipe

 

Yield

5 cups

Prep

5 min

Cook

0 min

Ready

5 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
3 cups salt
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¼ cup paprika
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2 tablespoons garlic powder
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2 tablespoons dry mustard
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2 tablespoons onion powder
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1 tablespoon celery salt
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1 tablespoon thyme
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1 tablespoon curry powder
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1 tablespoon basil
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1 ½ teaspoons marjoram
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml salt
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59 ml paprika
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3E+1 ml garlic powder
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3E+1 ml dry mustard
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3E+1 ml onion powder
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15 ml celery salt
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15 ml thyme
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15 ml curry powder
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15 ml basil
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7.5 ml marjoram
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Directions

Combine all ingredients



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 5431% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86628mg 3609%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 2% Vitamin C 3%
Calcium 11% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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