Season Salt
Yield
5 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3 | cups |
salt
|
|
¼ | cup |
paprika
|
* |
2 | tablespoons |
garlic powder
|
|
2 | tablespoons |
dry mustard
|
|
2 | tablespoons |
onion powder
|
|
1 | tablespoon |
celery salt
|
|
1 | tablespoon |
thyme
|
* |
1 | tablespoon |
curry powder
|
|
1 | tablespoon |
basil
|
|
1 ½ | teaspoons |
marjoram
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
7.1E+2 | ml |
salt
|
|
59 | ml |
paprika
|
* |
3E+1 | ml |
garlic powder
|
|
3E+1 | ml |
dry mustard
|
|
3E+1 | ml |
onion powder
|
|
15 | ml |
celery salt
|
|
15 | ml |
thyme
|
* |
15 | ml |
curry powder
|
|
15 | ml |
basil
|
|
7.5 | ml |
marjoram
|
* |
Directions
Combine all ingredients