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Season Salt

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Submitted by angeleyes

YIELD

5 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

3 7.1E+2
CUPS ML SALT
¼ 59
CUP ML PAPRIKA *
2 3E+1
TABLESPOONS ML GARLIC POWDER
2 3E+1
TABLESPOONS ML DRY MUSTARD
2 3E+1
TABLESPOONS ML ONION POWDER
1 15
TABLESPOON ML CELERY SALT
1 15
TABLESPOON ML THYME *
1 15
TABLESPOON ML CURRY POWDER
1 15
TABLESPOON ML BASIL
1 ½ 7.5
TEASPOONS ML MARJORAM *

Directions

Combine all ingredients

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 239g (8.4 oz)
Amount per Serving
Calories 54 31% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 86628mg 3609%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 8%
Sugars g
Protein 5g
Vitamin A 2% • Vitamin C 3%
Calcium 11% • Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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