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Potato Recipes

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Main Dish12 k Dessert10 k Baked Goods8.5 k Cheese8.5 k Eggs6.5 k Chicken6 k Tomatoes5.1 k Vegetables4.6 k Meats4.6 k Chocolate4.3 k Cakes4.1 k Rice4 k Vegetarian4 k Cookies3.8 k Potatoes3.5 k Mushrooms3.1 k Beans and Grains3 k Beef2.8 k Poultry2.8 k Soups2.7 k Seafood2.7 k Pasta2.6 k Bread2.5 k Fish2.5 k Pies2.4 k Appetizers2.4 k Side Dish2.3 k Salad2.3 k Mexican2.2 k Walnuts2.1 k Corn2.1 k Raisins2.1 k Quick and Easy2.1 k Breakfasts & Brunch2 k Chicken breast2 k Apples1.9 k Pecans1.9 k Healthy1.8 k Yeast bread1.8 k Almonds1.7 k Easy1.6 k Ground Beef1.6 k Whole Wheat1.6 k Yeast1.5 k Oats1.5 k Indian1.5 k Casseroles1.4 k Low-Fat1.4 k Coconut1.4 k Shrimp1.4 k Low Calorie1.3 k Fruits1.2 k Italian1.2 k Sauces and Gravies1.2 k Snacks1.2 k Bacon1.2 k Spinach1.1 k Pork1.1 k Bananas1.1 k Holiday1 k Curry1 k Christmas950 High Fibre950 Crockpot and Slow Cooker930 Cabbage930 Peanut Butter920 Sweets910 Broccoli890 Cucumber880 Barbeque830 Strawberries810 Cheesecakes790 Chinese770 Muffins760 Chili750 Cornmeal680 Stews670 Regional Cuisine650 Lamb630 Salmon610 Tabasco570 Peaches570 Squash550 Sausages550 Beverages540 Tofu540 Eggplant520 Jellies and Jams520 Soups & Stews510 Sandwiches510 Cheese and Eggs500 Blueberries500 Hot and Spicy500 Beer480 Vegan480 Peanuts480 Bread Machine480 Asian480 Candies470 Pizza470 Dips460 Light460 Brownies450 Diabetic440 German420 Pear420 Pancakes420 Cranberries410 Tuna410 Apricots410 Thanksgiving400 Bundt Cakes380 Microwave380 Shellfish370 Puddings370 Burgers340 Gluten-Free330 Bars320 Pickles320 Scallops320 Fudge320 Thai310 American310 Salsa310 Sweet Potatos and Yams300 Barley300 Biscuits300 Turkey300 Nuts300 Greek300 Pastries300 Pumpkin280 Quickbreads270 Crab260 Yogurt260 Clams250 Chowder250 Wild Game240 Garlic240 Cajun240 Lunch240 Bran230 Breakfast230 Summer230 Canned mushrooms220 Turnip220 Coffee Cake220 Oysters210 Halloween210 Ice Cream200 Relishes200 Fruits/Nuts200 Grill200 Jello190 Kids190 Herbs and Spices190 Easter180 Fall180 Party180 Masterchefs180 French180 Lasagna170 Wine, Beer & Spirits170 Quick160 For Kids160 Dressings160 Trout160 Stuffings160 Winter160 Spreads160 Shitake mushrooms160 Irish150 Dumplings150 Pot Roast150 Brisket150 Japanese150 Duck150 Sourdough150 Okra140 Pineapple140 Venison140 Jewish140 Biscotti140 Carrot140 Scones130 Tarts130 Pistachios130 Low Carb130 Weightwatchers130 Kiwi130 Grains120 Snapper120 Stir-Fry120 Ham110 Misc.110 Meatloaf110 Barbecue110 Wheat Free110 Sole110 Preserves110
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potatoes2.1 k onions1.9 k salt1.7 k black pepper1.2 k water980 butter860 garlic850 carrots800 flour660 parsley leaves560 celery550 eggs550 milk500 tomatoes410 sugar390 thyme350 chicken broth350 bay leaves340 scallions, spring or green onions250 bacon250 green bell peppers240 paprika230 sweet potatoes, or yams220 basil210 lemon juice210 mushrooms210 sweet red bell peppers190 sour cream190 cheddar cheese190 leeks190 green peas180 cumin170 red skinned potatoes160 beef stock160 russet potatoes160 oregano160 worcestershire sauce160 corn150 cabbage150 nutmeg150 zucchini150 ginger150 parmesan, parmigiano-reggiano cheese, grated150 margarine140 green beans140 cinnamon140 cayenne pepper140 heavy whipping cream130 cilantro130 soy sauce or tamari (for gluten-free)130 rosemary leaves130 dill weed120 tomato paste120 chives120 turmeric120 garlic cloves110 white wine110 bread crumbs110 mashed potatoes110 white pepper110 new potatoes100 garlic powder100 beef100 chicken100 vegetable stock100 cornstarch97 coriander96 ham95 brown sugar94 light cream (half&half)94 prepared mustard93 baking powder89 curry powder88 chili powder87 apples85 red hot pepper sauce85 vinegar83 mayonnaise80 red pepper flakes77 lemon76 ground beef75 butter, unsalted75 soup, cream of mushroom74 stock74 vanilla extract73 cloves71 shallots71 dijon mustard71 olive oil, extra-virgin71 marjoram70 green chili peppers68 hash brown potatoes67 tomatoes, canned67 yeast, active dry66 spinach66 turnip66 red wine65 evaporated milk64 sage63 stewing beef63 red onion62 tomato sauce61 ketchup57 dry mustard56 cumin seeds56 egg yolks54 pork53 chicken breasts52 broccoli florets52 clams51 vegetable shortening51 caraway seeds50 chickpeas (garbanzo beans)50 eggplant49 white wine vinegar49 cauliflower florets49 celery stalks49 rice48 allspice48 honey47 jalapeño pepper47 tarragon leaves47 yellow onion47 almonds45 peppercorns44 flour, unbleached, all-purpose44 orange juice43 shrimp43 cheese43 lentils43 apple cider vinegar43 seasoned salt43 milk, skim43 italian plum (roma) tomatoes43 hot chili peppers43 ghee (clarified butter)43 beef, round steak42 egg whites41 cream41 lamb41 raisins, seedless41 yogurt, plain41 red kidney beans41 red wine vinegar40 lemon zest40 ground beef, lean39 sea salt39 cream cheese38 turkey38 parsley sprigs38 lard38 garlic salt37 cucumbers37 mixed vegetables37 baking soda36 lime juice36 garam masala36 buttermilk35 tomato juice35 whole-wheat flour35 bread34 pork chops34 celery seeds34 parsley flakes34 pearl barley34 kosher salt34 mint leaves34 onion soup mix34 olives33 beer33 salt pork33 cheddar cheese, very old, sharp33 black olives33 chicken breast halves, boneless, skinless33 soup, cream of chicken32 canola oil32 pie shell (9 inch)32 sausage31 parsnips31 pimentos30 polish kielbasa sausage30 salmon30 coconut29 swiss cheese29 orange zest29 potato chips29 ginger root29 beets29 walnuts28 beans28 sherry28 balsamic vinegar28 asparagus28 horseradish28 sauerkraut28 monterey jack cheese28 lima beans28 white onion28 pecans27

3,545 recipes

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Dilled Chicken Fricassee

Browned chicken breasts simmered in a dill-laced broth with new potatoes and fresh asparagus, finished with a squeeze of lemon. A light, springy one-skillet fricassee ready in an hour.

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Easy Pork Chops

Pan-seared pork chops smothered in a creamy mushroom soup and sour cream sauce, perfect over egg noodles or mashed potatoes.

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Fennel & Watercress Soup

A simple soup that is perfect for the fall and your lunch or dinner.

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Fish Cakes with Horseradish-Sour Cream Sauce

Fish Cakes with Horseradish-Sour Cream Sauce recipe

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Fourth of July Potato Salad

No flag day or 4th of July celebration would be complete without a potato salad. This version is lighter and healthier that the tradition mayonaise only version but every bit as tasty. It's best made the day before. A great make-ahead classic side-dish so you can enjoy the day more.

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Green Banana Gratin

Green banana gratin with chicken broth, cheddar cheese and breadcrumb topping. Savory Caribbean-style baked banana casserole in 60 minutes.

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Herbed Vegetable Fritatta

Layers of cubed potatoes, zucchini, mozzarella, scallions, and fresh basil bake in egg substitute for this veggie-packed Italian frittata. Broiled tomatoes finish it.

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Hot German Potato Salad with Bacon

Sliced potatoes tossed in a warm bacon-vinegar dressing that's tangy, slightly sweet, and utterly addictive. This traditional hot German potato salad is ready in 30 minutes.

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Hot Spicy Cold Noodles

Easy, spicy-hot cold noodles for summer -- This recipe is an easy prepare-ahead dish for a hot summer day. It makes a good barbecue side dish for all of us who are tired of potato salads.

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Key West Conch Chowder

Key West conch chowder with tender ground conch, potatoes, salt pork, and tomatoes. Hearty Florida-style seafood chowder where potatoes dissolve to naturally thicken the broth.

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Lamb Chops Bandit Style - Arni Palikari

Arni Palikari, Greek bandit-style lamb chops wrapped in foil with potatoes, tomatoes, oregano, and kasseri cheese. Baked low and slow until fork-tender and melty.

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Low-Fat Cream Of Carrot Soup

Nothing's wrong with trying this creamy, low-fat soup made with carrots, potatoes and a teaspoon of ginger root.

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Many Bean Stew

If you are a fan of beans you will simply love this scrumptious dish that will satisfy your tastebuds!

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Montana Omelet

This is a fantastic omelet, I love it very much, every week, I cook it for at least 3 times, even more.

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New York Style Clam Chowder

Manhattan-style red clam chowder with fresh-steamed clams, salt pork, tomatoes, and thyme. The tomato-broth chowder New England purists love to argue about.

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Puchero

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.