Lamb Chops Bandit Style - Arni Palikari
Yield
6 servingsPrep
30 minCook
1 hrsReady
90 minTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
lamb rib chops
thick |
*
|
| ¼ | cup |
butter
or margarine |
|
| 1 | large |
onions
thinly sliced |
|
| 3 | each |
garlic cloves
peeled and minced, finely chopped |
|
| 4 | medium |
tomatoes
|
|
| 12 | slices |
potatoes
thick |
*
|
| 1 | x |
oregano
fresh or dried |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 125 | grams |
kasseri cheese
sliced |
*
|
| 1 | x |
vegetable oil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
lamb rib chops
thick |
*
|
| 59 | ml |
butter
or margarine |
|
| 1 | large |
onions
thinly sliced |
|
| 3 | each |
garlic cloves
peeled and minced, finely chopped |
|
| 4 | medium |
tomatoes
|
|
| 12 | slices |
potatoes
thick |
*
|
| 1 | x |
oregano
fresh or dried |
*
|
| 1 | x |
salt and black pepper
|
*
|
| 125 | grams |
kasseri cheese
sliced |
*
|
| 1 | x |
vegetable oil
|
*
|
Directions
Set oven to 325 Grease a frying pan lightly and fry lamb until browned on each side but not cooked through. Place each chop or steak on a 25 cm (10 inch) square of foil. Drain fat from pan, add butter, onion and garlic and fry gently until onion is soft. Spoon on top of meat, leaving butter in pan. Place 2 slices of potato on each chop and brush with this butter. Top with slices of tomato and sprinkle lightly with oregano or rigani. Finish with a slice of cheese on top and fold foil, using double folds to seal each package completely. Place close together in a baking dish (cheese uppermost) and cook in a moderately slow oven for 1½ hours. Serve packages directly onto individual plates. Accompany with a tossed green salad.
