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Salad recipes

from the Indian collection

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curry powder54 salt36 mayonnaise21 lemon juice18 onions17 black pepper17 celery14 garlic13 ginger13 water11 scallions, spring or green onions11 sugar10 tomatoes10 cayenne pepper10 chutney10 chicken9 cumin9 red onion9 cucumbers9 parsley leaves9 eggs8 chicken breasts8 apples8 spinach8 turmeric8 yogurt, plain8 carrots7 soy sauce or tamari (for gluten-free)7 lime juice7 sweet red bell peppers7 almonds6 green bell peppers6 raisins, seedless6 mixed salad greens6 basil5 rice5 shallots5 oranges5 grapes, seedless5 chicken broth5 brown sugar4 vinegar4 sour cream4 walnuts4 cilantro4 coriander4 coconut4 cumin seeds4 dijon mustard4 red wine vinegar4 peanuts4 yogurt4 mangos4 papayas4 red curry paste4 butter3 mushrooms3 paprika3 honey3 pork3 orange juice3 corn3 shrimp3 turkey3 apple cider vinegar3 green beans3 currants3 lettuce3 prepared mustard3 coconut milk3 parsley sprigs3 white wine vinegar3 fish sauce3 iceberg lettuce3 pasta, elbow macaroni3 hot chili peppers3 cabbage3 apples, granny smith3 milk2 potatoes2 chives2 zucchini2 bay leaves2 white pepper2 olives2 lentils2 maple syrup2 asparagus2 canola oil2 pine nuts2 pineapple chunks2 mung bean sprouts2 artichoke hearts2 snow pea pods2 rice vinegar2 turkey breast2 salad dressing2 fish2 chickpeas (garbanzo beans)2 romaine lettuce2 radishes2 red chili peppers2 pasta, penne2 kalamata olives2 boston lettuce2 english cucumber2 pimento stuffed green olives2 olive oil, extra-virgin2 apricot preserves (jam)2 cherry tomatoes2 mango chutney2 white vinegar2 red hot pepper sauce2 red pepper flakes2 green chili peppers2 yogurt, low-fat2 tamarind2 ginger root2 lettuce leaves2 tuna2 salad dressing, creamy2 cinnamon1 cornstarch1 garlic powder1 chili powder1 lemon1 cloves1 tomato paste1 pecans1 ground beef1 bread1 bacon1 nuts1 garlic salt1 dry mustard1 allspice1 pineapple1 bananas1 white wine1 peanut butter1 strawberries1 butter, unsalted1 pumpkin1 peppercorns1 celery seeds1 dill weed1 horseradish1 water chestnuts1 golden raisins1 wild rice1 lemon pepper1 vegetable stock1 corn oil1 garam masala1 fennel seeds1 flour tortillas1 pearl barley1 red cabbage1 mandarin oranges1 sunflower seeds1 yellow summer squash1 lemon zest1 hamburger buns1 black peppercorns1 cashew nuts1 parsnips1 mustard seeds, black1 orange zest1 pickles, dill1 cardamom pods1 mint leaves1 lemongrass1 orange juice, concentrated1 salad dressing, italian1 saffron threads1 broccoli slaw1 madeira wine1 potato chips1 mayonnaise, fat free1 craisins1 pickles, gherkins1 spinach, frozen1 thyme sprigs1 coriander root1 cantaloupe1 peppery rice1 onion, dried flakes1 conchiglie piccole pasta1 honeydew melon1 tuna steaks1 salad dressing, vinaigrette1 tuna fish1 kiwi fruit1 habanero chili peppers1 yogurt, non-fat1 tomatoes, canned1 tofu cakes1 worcestershire sauce1 daikon (chinese icicle radish)1

77 SALAD recipes

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Cold Stuffed Tomatoes

Cold stuffed tomatoes filled with crunchy diced cucumber, cabbage, peppers, and celery, topped with curry-spiked mayo. A retro summer salad-stuffed appetizer that pre-makes for parties.

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Indian Mayonnaise Dressing

Indian mayonnaise dressing with curry powder, fresh ginger, mango chutney, and cayenne blended smooth. A creamy, spiced condiment for salads, wraps, or grilled meats.

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Madras Chicken Buns

Healthy and tasty low-fat curried chicken salad that's that's served hot and is loaded with a variety of textures and delivers great crunch.

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Turkey Curry

If you're looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

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Curry Dressing or Dip

Curry yogurt dip and dressing with ginger and cayenne, blended smooth in minutes. No cooking required. Drizzle over chicken salad, pair with grilled fish, or serve as a veggie dip.

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Spicy lamb & paw-paw

Spicy lamb braised in a fresh paste of chilli, lemongrass, galangal, and turmeric with coconut milk, the meat first tenderized with papaya skin. Served with a sharp green papaya salad dressed in lime and fish sauce.

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Dilled Chilled Carrots (Sonf Gazar Subji)

Indian chilled carrot salad (Sonf Gazar Subji) with cumin, turmeric, asafetida, and fresh dill, tossed with brown rice and eggless mayo. A spiced, cold vegetarian side dish.

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Curried Mayonnaise

Curried mayonnaise with red curry paste, saffron, and lime juice blended smooth. A five-minute condiment that transforms sandwiches, tuna salad, and cold cuts with warm, spicy depth.

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Traditional Side Dish

Indian kachumber salad with cubed tomato, red onion, fresh chili, ginger, and lemon juice. A raw, no-cook side dish that pairs with any curry or grilled meat.

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Chicken Chaat

Cubed chicken tossed in tangy tamarind, warm cumin, garam masala, and fresh lemon juice with crunchy onion and shredded lettuce. A bold Indian street food salad ready in 30 minutes.

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Not-So-Boring Tuna

Curried tuna salad with tangy Greek yogurt, mango chutney, and diced Granny Smith apple. Five-ingredient high-protein lunch that turns canned tuna into a flavor-forward, no-mayo sandwich filling.

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Baboti

Baboti (bobotie) is a South African curried ground beef casserole with raisins, chutney, and apricot jam, topped with a savory egg custard baked until golden. Serve it with yellow rice and salad.

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Tuna Toasties

Curried tuna salad rolled up in buttered white bread, secured with toothpicks, and baked until crispy and golden. These Indian-inspired tuna toasties make a crunchy, savory snack or party appetizer in just 30 minutes.