Traditional Side Dish
Yield
1 servingPrep
5 minCook
0 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
tomatoes
cubed |
|
1 | each |
red onion
thinly sliced |
|
1 | each |
hot chili peppers
fresh, sliced |
* |
1 | x |
ginger
sliced |
* |
1 | x |
lemon juice
fresh |
* |
1 | x |
salt
to taste |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
tomatoes
cubed |
|
1 | each |
red onion
thinly sliced |
|
1 | each |
hot chili peppers
fresh, sliced |
* |
1 | x |
ginger
sliced |
* |
1 | x |
lemon juice
fresh |
* |
1 | x |
salt
to taste |
* |
Directions
In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
Cover.
Let stand in fridge for at least ½ hour before serving.