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Traditional Side Dish

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Submitted by Jaime

YIELD

1 serving

PREP

5 min

COOK

0 min

READY

35 min

Ingredients

1 1
EACH EACH TOMATOES
cubed
1 1
EACH EACH RED ONION
thinly sliced
1 1
EACH EACH HOT CHILI PEPPERS
fresh, sliced *
1 1
X X GINGER
sliced *
1 1
X X LEMON JUICE
fresh *
1 1
X X SALT
to taste *

Directions

In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.

Cover.

Let stand in fridge for at least ½ hour before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 114g (4.0 oz)
Amount per Serving
Calories 31 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 13%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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