Traditional Side Dish
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Yield
1 servingPrep
5 minCook
0 minReady
35 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
tomatoes
cubed |
|
1 | each |
red onion
thinly sliced |
|
1 | each |
hot chili peppers
fresh, sliced |
*
|
1 | x |
ginger
sliced |
*
|
1 | x |
lemon juice
fresh |
*
|
1 | x |
salt
to taste |
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
tomatoes
cubed |
|
1 | each |
red onion
thinly sliced |
|
1 | each |
hot chili peppers
fresh, sliced |
*
|
1 | x |
ginger
sliced |
*
|
1 | x |
lemon juice
fresh |
*
|
1 | x |
salt
to taste |
*
|
Directions
In a bowl add the veggies, some salt and squeeze lemon juice into the bowl.
Cover.
Let stand in fridge for at least ½ hour before serving.