Indian Recipes

A delicious and tasty dish made with yellow split peas, spinach and a variety of spices.

The flavor of fresh lemon grass balances the flavor of the seafood, serving the same purpose as the fresh lemon wedges served with seafood in other cuisines.

North: Moghul Beef Kheema Curry with Corn (Makkai Kheema) recipe

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.

A simple authentic Indian chicken curry. Adjust the spices to suit your tastes. Serve it with steamed rice or spicy rice puloa (posted separately)

Loaded Vegetable Curry recipe