Grilled Chicken with Peach & Onion Relish
Yield
6 servingsPrep
20 minCook
10 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
peaches
peeled, piteed, cut into thin wedges |
|
| 2 | tablespoon |
lemon juice
fresh |
|
| 1 ½ | cups |
sweet red bell peppers
chopped |
|
| 1 ¼ | cups |
sweet vidalia onions
chopped |
|
| 2 | tablespoon |
curry powder
|
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
apple cider vinegar
|
|
| ½ | cup |
cilantro
fresh, chopped |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
peaches
peeled, piteed, cut into thin wedges |
|
| 3E+1 | ml |
lemon juice
fresh |
|
| 355 | ml |
sweet red bell peppers
chopped |
|
| 296 | ml |
sweet vidalia onions
chopped |
|
| 3E+1 | ml |
curry powder
|
|
| 2.5 | ml |
cayenne pepper
|
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
apple cider vinegar
|
|
| 118 | ml |
cilantro
fresh, chopped |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
Directions
Combine peaches and fresh lemon juice in medium bowl.
Place red bell pepper and onion in medium non-stick saucepan.
Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes.
Add curry powder and cayenne pepper to saucepan and stir 1 minute.
Add brown sugar and stir until dissolved, about 2 minutes.
Add vinegar; stir 2 minutes.
Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.
Transfer to a bowl and cool completely.
Season relish to taste with salt and pepper.
(Can be prepared up to 5 days ahead. Cover and refrigerate.)
Mix chopped cilantro into relish.
Prepare grill.
Season chicken with salt and pepper.
Grill until just cooked through, about 5 minutes per side.
Cut chicken into thin diagonal slices.
Arrange on plates; surround with peach relish.
