Grilled Chicken with Peach & Onion Relish

Directions

Combine peaches and fresh lemon juice in medium bowl.

Place red bell pepper and onion in medium non-stick saucepan.

Stir over medium-low heat until vegetables are crisp-tender, about 6 minutes.

Add curry powder and cayenne pepper to saucepan and stir 1 minute.

Add brown sugar and stir until dissolved, about 2 minutes.

Add vinegar; stir 2 minutes.

Add peach mixture and accumulated juices to pan and cook until heated through, about 3 minutes.

Transfer to a bowl and cool completely.

Season relish to taste with salt and pepper.

(Can be prepared up to 5 days ahead. Cover and refrigerate.)

Mix chopped cilantro into relish.

Prepare grill.

Season chicken with salt and pepper.

Grill until just cooked through, about 5 minutes per side.

Cut chicken into thin diagonal slices.

Arrange on plates; surround with peach relish.