Oriental Bbq Sauce
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
sesame seeds
toasted |
|
| 1 | tablespoon |
peanut butter
|
|
| 4 | tablespoons |
brown sugar
|
|
| 2 | tablespoons |
curry powder
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | tablespoon |
black pepper
|
|
| ⅓ | cup |
vegetable oil
|
|
| ⅓ | cup |
sherry
|
*
|
| 1 | teaspoon |
ginger
grated |
|
| 1 | tablespoon |
garlic
minced |
|
| 4 | each |
scallions, spring or green onions
white only |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
sesame seeds
toasted |
|
| 15 | ml |
peanut butter
|
|
| 6E+1 | ml |
brown sugar
|
|
| 3E+1 | ml |
curry powder
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 15 | ml |
black pepper
|
|
| 79 | ml |
vegetable oil
|
|
| 79 | ml |
sherry
|
*
|
| 5 | ml |
ginger
grated |
|
| 15 | ml |
garlic
minced |
|
| 4 | each |
scallions, spring or green onions
white only |
|
Directions
Place first 8 items in blender and blend 45 seconds.
Stir into bowl with ginger, garlic & onions.
Use to marinate chicken.
