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Oriental Bbq Sauce

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Submitted by melissa

YIELD

1 servings

PREP

10 min

COOK

?

READY

10 min

Ingredients

4 6E+1
TABLESPOONS ML SESAME SEEDS
toasted
1 15
TABLESPOON ML PEANUT BUTTER
4 6E+1
TABLESPOONS ML BROWN SUGAR
2 3E+1
TABLESPOONS ML CURRY POWDER
½ 118
CUP ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML BLACK PEPPER
⅓ 79
CUP ML VEGETABLE OIL
⅓ 79
CUP ML SHERRY *
1 5
TEASPOON ML GINGER
grated
1 15
TABLESPOON ML GARLIC
minced
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
white only

Directions

Place first 8 items in blender and blend 45 seconds.

Stir into bowl with ginger, garlic & onions.

Use to marinate chicken.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 408g (14.4 oz)
Amount per Serving
Calories 1391 70% from fat
 % Daily Value *
Total Fat 109g 167%
Saturated Fat 16g 78%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7379mg 307%
Total Carbohydrate 32g 32%
Dietary Fiber 14g 58%
Sugars g
Protein 52g
Vitamin A 15% • Vitamin C 26%
Calcium 57% • Iron 87%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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