Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.
Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe
This is a great tuna recipe, I have made it for several times for my family and friends, they all love it. A good keeper.
Awesome Mango Sour Cream Pie recipe
Margarita Cheesecake recipe
Smooth, rich and creamy, all these words can be connected with cheesecake, and just a small slice is good enough for satisfy the sweet tooth. This cheesecake is absolutely awesome!
Key Lime Pie - No Eggs recipe
Sangria Serrano recipe
This recipe was given to me by a friend who is an ex-patriot now living in Playa del Carmen on the Yucatan Peninsula of Mexico. I serve this with yellow rice and grilled avocado halves.
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